Best Irelands Steak Biscuits The Steak Part Recipes

IRISH STEAKS

Irish Steaks image

These are delicious steaks, good with potatoes, vegetables, and Irish soda bread.

Provided by IrishMountainGirl

Categories World Cuisine Recipes European UK and Ireland Irish

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
3 tablespoons butter
1 onion, chopped
4 (4 ounce) beef top sirloin steaks
1 clove garlic, cut in half lengthwise
¼ cup Irish whiskey (such as Jameson®)
salt and ground black pepper to taste
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.
Rub steaks with cut sides of garlic clove.
Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.
Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 5.7 g, Cholesterol 83.2 mg, Fat 25 g, Fiber 1 g, Protein 19.7 g, SaturatedFat 10.3 g, Sodium 107 mg, Sugar 2.5 g

STEAK AND BISCUITS

Steak and Biscuits image

This dish is worth the extra effort, I hope you enjoy it as much as we did. The homemade buttermilk biscuits are light, tender and fluffy, a great accompaniment for the meat and veggies that are blanketed in a flavorful gravy. Make sure that the biscuits are cooked to your liking before removing from the oven. Please note: The 1 hour marinating time is included in the preparation time.

Provided by Baby Kato

Categories Steak

Time 4h49m

Yield 4 serving(s)

Number Of Ingredients 24

Ingredients

1 cup Pepsi
1 1/2 lbs boneless round steak, cut 1 1/2-inch pieces
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons vegetable oil
1 medium sweet onion, thinly sliced
3 garlic cloves, minced
1/4 teaspoon dry mustard
3 tablespoons flour
1 1/4 cups dry red wine
2 cups beef broth (made with 2 pkgs Knorr beef oxo boullion and water)
2/3 cup ketchup
3/4 teaspoon herbes de provence
1/2 large green pepper, chopped 1 inch piece
12 medium button mushrooms, quartered
1 large carrot, thinly sliced
2 cups white flour
2 teaspoons baking powder
1/4 teaspoon baking soda
2 teaspoons maple syrup
1/2 teaspoon salt
1 teaspoon dried oregano
8 tablespoons butter, cold
3/4 cup buttermilk, cold

Steps:

Marinate the round steak in Pepsi for 60 minutes in fridge, drain well and pat meat dry.
For the PotPie filling: Start by seasoning the prepared steak with salt and pepper.
Then add the oil to a frying pan and heat, when the pan is hot brown the meat really well for 2 - 3 minutes.
Stir in the onion, garlic and dry mustard and sauté for 2 - 3 minutes, next sprinkle flour over the mixture and stir for 1 minute.
Add the wine, broth, ketchup and the herbs de province together, mix well and add to pan with steak and onion mixture, bring to a boil and cook until thickened about 3 minutes.
Then cover pan, lower heat and simmer for 2 hours, stirring often to keep bottom from sticking and burning. If necessary add extra water a little at a time.
Next, add the green pepper, mushrooms and carrots to the pot, simmering on low heat for another hour.
When ready, preheat oven to 400 degrees F.
In a large bowl, put flour, baking powder, baking soda, salt, and oregano, mix well.
Add the butter and blend gently by hand until mixture resembles coarse crumbs.
Next, add the buttermilk and maple syrup together, then add to flour mixture making sure not to over-stir. The dough should be slightly moist and soft but not sticky.
Roll the dough out on a floured surface and form into a ball.
Now, roll out the dough to a 1 1/2 inch thickness and using a pastry cutter or if you prefer a 2 ½" glass, cut out biscuits.
When the filling is ready pour it into a baking dish and immediately top with the biscuits.
Bake in a 400 degree oven for 15 minutes.