CUCUMBER WITH CREAM CHEESE TOPPING

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Cucumber with cream cheese topping image

Make and share this Cucumber with cream cheese topping recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

2 green cucumbers, cut into round slices (1 cm thick)
2 tablespoons cream cheese
1/2 tablespoon cottage cheese, crumbled (paneer)
1 teaspoon chives, cut into 3/4 inch pieces
1 tablespoon sliced almonds, toasted
1 tablespoon red bell pepper, finely chopped
salt
red chili powder

Steps:

  • Blend the cream cheese and cottage cheese together in a blender.
  • Add salt and red chilli powder to the blended mixture and mix well.
  • Arrange the cucumber slices very neatly on a serving platter.
  • Place 2 tsps.
  • of the mixture on each slice.
  • Garnish with 2 1/2 inch pieces of chives, almond flakes and red bell pepper.
  • Serve immediately.

Nutrition Facts : Calories 117, Fat 7, SaturatedFat 3.5, Cholesterol 16.4, Sodium 62.1, Carbohydrate 12.3, Fiber 1.9, Sugar 5.4, Protein 4.1

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