Best Instant Pot Honey Garlic Shrimp From Frozen Recipes

Instant Pot Frozen Shimp image

Provided by MelanieCooks.com

Time 5m

Number Of Ingredients 2

1 lb frozen shrimp
1/2 cup hot water

Steps:

Put water in the Instant Pot and add frozen shrimp. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to ZERO (0) minutes for frozen cooked shrimp (or 1 minute for frozen raw shrimp) on High pressure.
When Instant Pot is done cooking, quick release (QR) the steam.
Drain the shrimp in a colander and serve.

Nutrition Facts : Calories 113 kcal, Protein 23 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 881 mg, ServingSize 1 serving

World's Easiest Instant Pot Frozen Shrimp image

Provided by Annie Chesson

Time 5m

Number Of Ingredients 4

32 oz bag FROZEN, large, peel-on, raw shrimp (I use the EZ Peel kind*)
1 cup water
1/4 cup Old Bay seasoning
2 lemons

Steps:

To your Instant Pot, add your frozen shrimp
To this, pour in your water, juice both the lemons into the pot, and throw the juiced halves in there too. Add your Old Bay. Stir everything to totally combine, breaking up any frozen shrimp that have stuck together as much as you can (if some are really stuck, don't worry about it)
Set the Instant Pot to manual high pressure for 2 minutes (1 minute if your shrimp are smaller). When it's finished, quick release the pressure, and you're all done!

Nutrition Facts : ServingSize 1/4 of the shrimp, Calories 165, Sugar 1 g, Fat 2 g, Carbohydrate 4 g, Fiber 0 g, Protein 30 g