Best Instant Pot Gyros Recipes

INSTANT POT® GYROS

Instant Pot® Gyros image

Pork gyro meat is made simple with the help of your Instant Pot® or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese.

Provided by Soup Loving Nicole

Categories World Cuisine Recipes European Greek

Time 1h5m

Yield 16

Number Of Ingredients 6

Ingredients

4 pounds pork butt, cut into 2-inch cubes
3 tablespoons Greek seasoning (such as Cavender's®)
1 teaspoon paprika
2 cloves garlic, minced
1 cup chicken broth
2 teaspoons olive oil

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Place cubed pork in the pot and cook until starting to brown, about 5 minutes. Turn pot off.
Add Greek seasoning, paprika, garlic, and chicken broth to the pot with the pork. Close and lock the lid. Select Manual and set timer for 35 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Heat oil in a large skillet over medium-high heat. Transfer pork to the skillet using a slotted spoon and cook for 5 minutes or until most of the liquid has evaporated and pork has a nice crisp on it.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 1.2 g, Cholesterol 65.2 mg, Fat 20.7 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 7.1 g, Sodium 1654.1 mg, Sugar 0.4 g

INSTANT POT CHICKEN GYROS

Instant pot chicken gyros image

Categories Chicken Sandwich Dinner Lunch

Number Of Ingredients 10

Ingredients

1 tablespoon minced garlic
1 tablespoon apple cider vinegar
3 tablespoon lemon juice
1 teaspoon salt
1 dashes black pepper
1/2 teaspoon parsley
1/2 teaspoon dill
1/2 teaspoon paprika
1/2 teaspoon onion powder
2 pound boneless skinless chicken thighs+

Steps:

Combine all ingredients, add chicken, marinade for minimum of 2 hours, or overnight.
Add 1 tbl oil to IP, saute. Sear chicken on both sides, remove chicken. Add 1 cup broth and remaining marinade. Set trivet in pot, add chick to trivet. High pressure for 8 minutes,, naturally release for 5, then QR. Serve with tzatziki sauce, chopped tomatoes, lettuce, pitas.