Best Instant Pot Ground Beef Barley Soup Recipes

INSTANT POT® HAMBURGER SOUP

Instant Pot® Hamburger Soup image

Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well.

Provided by Angela Giannetti Snyder

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ pounds ground beef
1 medium onion, finely chopped
3 (14.5 ounce) cans beef consomme
1 (28 ounce) can diced tomatoes
2 cups water
1 (10.75 ounce) can condensed tomato soup
4 carrots, finely chopped
3 stalks celery, finely chopped
4 tablespoons pearl barley
½ teaspoon dried thyme
1 bay leaf

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 17.8 g, Cholesterol 51.7 mg, Fat 11.2 g, Fiber 3.4 g, Protein 18.7 g, SaturatedFat 4.3 g, Sodium 950.4 mg, Sugar 7.7 g

HAMBURGER-BARLEY SOUP

Hamburger-Barley Soup image

Make and share this Hamburger-Barley Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Grains

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 teaspoon vegetable oil
1 lb lean ground beef
1 large yellow onion, chopped
2 garlic cloves, minced
2 stalks celery, chopped
2 carrots, chopped
1 (14 1/2 ounce) can whole tomatoes, coarsely chopped, with juice
1/2 cup pearl barley, thoroughly washed
4 cups beef stock or 4 cups beef broth
1 cup water
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 bay leaf
1 teaspoon salt
fresh ground black pepper

Steps:

In a large soup pot over medium heat, let the oil get warmed.
Add the meat, onion, garlic, celery, and carrot; stir/saute for 5 minutes, breaking up the meat with a spoon--cook until meat is no longer pink.
Add in the remaining ingredients; bring to a boil.
Lower heat to medium-low and cook, covered, for about 1 hour or until vegetables and barley are tender.
Remove bay leaf and throw away.

INSTANT POT GROUND BEEF BARLEY SOUP

Instant Pot Ground Beef Barley Soup image

Comforting, warm, delicious beef barley soup made fast and easy in the Instant Pot. This soup is filling, nutritious, and economical. It is a main meal all in itself, great after a long day served with some rye or French bread, bagels, or crackers.

Provided by Lisa N @theloveoven

Categories Beef Soups

Number Of Ingredients 10

Ingredients

1 pound(s) ground sirloin
1 cup(s) uncooked pearl barley, rinsed
2 tablespoon(s) olive oil
4 clove(s) garlic, minced
1 medium medium yellow onion, chopped or left whole for later removal
1 pound(s) baby cut carrots, cut into thirds
2 medium yukon gold or red potatoes, cubed
1 teaspoon(s) herbs de provence
2 teaspoon(s) dried parsley flakes
6 cup(s) chicken broth (or 6 c water plus 6 tsp bouillon granules or 6 cubes)

Steps:

On the Saute mode's highest setting, brown ground beef and break up until crumbled; add olive oil and garlic and continue to saute until fragrant.
Add all other ingredients. Cover with lid, seal valve, and set on high pressure for 20 minutes.
Perform a quick release of the pressure when the cooking time is complete. Serve with grated Parmesan and fresh bread.