Best Instant Pot French Dip Sandwich Recipe By Tasty Recipes

INSTANT POT FRENCH DIP SANDWICH RECIPE BY TASTY

Instant Pot French Dip Sandwich Recipe by Tasty image

I dip, you dip, we dip this loaded sandwich into savory jus. Chuck roast is seared, then cooked in the Instant Pot with beef broth, soy sauce, rosemary, and aromatics until fall-apart-tender, then served on buttered French rolls with the reduced broth alongside for dipping.

Provided by Tasty

Categories Lunch

Time 1h40m

Yield 8 servings

Number Of Ingredients 11

Ingredients

3 lb 1 chuck roast
kosher salt, to taste
freshly ground black pepper, to taste
1 tablespoon olive oil
1 medium yellow onion, sliced
3 cloves garlic
4 cups beef stock
1 tablespoon soy sauce
2 sprigs of fresh rosemary
8 French rolls
4 tablespoons 1/2 stick of unsalted butter, room temperature

Steps:

On a cutting board, pat the chuck roast dry with paper towels. Season on all sides with salt and pepper.
Set the Instant Pot to sauté and add the olive oil. Once the oil begins to shimmer, add the chuck roast and brown on all sides, about 5 minutes per side. Remove the chuck roast and set aside.
Add the onion to the Instant Pot and cook, stirring often, until softened and golden brown, about 3 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
Add the beef broth and scrape up any brown bits on the bottom of the pot. Add the soy sauce and rosemary and place the chuck roast on top. Place the lid on the Instant Pot and set to pressure cook on high for 1 hour. Let the pressure naturally release.
Transfer the chuck roast to a large bowl and shred with 2 forks.
Meanwhile, set the Instant Pot to sauteé. Remove the rosemary sprigs and cook until the sauce is reduced by half, about 15 minutes. Transfer the sauce to a bowl.
Slice the French rolls open and spread ½ tablespoon of butter over each side. Add ½ cup of beef to each sandwich.
Serve the sandwiches with the jus on the side for dipping.
Enjoy!

INSTANT POT FRENCH DIP SANDWICHES RECIPE

Instant Pot French Dip Sandwiches Recipe image

These French Dips are delicious and super easy to make in the Instant Pot! This french dip recipe only has 2 ingredients, but have so much flavor.

Provided by Kristen Hills

Categories Main Course

Time 1h5m

Number Of Ingredients 3

Ingredients

3 pounds beef roast (chuck roast or rump roast work great)
29 ounces condensed beef consomme* (2 (14.5 oz cans) - usually find by the soups and beef broth, but please see note below!)
8 buns ( (we love hoagie buns, but any kind will work))

Steps:

Place roast in greased the Instant Pot. Pour consommé over the top of the roast.
Put the lid on and turn the knob to sealing.
Push the manual or pressure cook button and set the timer for 75 minutes (25 minutes per pound of roast).
When it is done cooking, let it do a natural release for at least 1 hour. This will make your meat very tender and fall-apart, so I highly recommend it! (Sometimes I will let the roast sit in the Instant Pot on warm for 6-8 hours and it makes it SO good!) Turn the valve to venting to let any remaining pressure release.
Remove roast and save extra juice for dipping! With 2 forks, shred roast (when it is done, it should pull apart easily . . . almost fall apart).
Serve meat on buns and use extra juice to dip sandwiches in.

Nutrition Facts : Calories 487 kcal, Carbohydrate 33 g, Protein 39 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 813 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving