CREAMED CHICKEN AND VEGGIES OVER CHEESE BISCUITS

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Creamed Chicken and veggies over cheese biscuits image

Yet another recipe that I grew up on. This one is super quick and easy. Sometimes the best recipes are just basic simple ones.

Provided by Dee Robinson

Categories     Chicken

Time 30m

Number Of Ingredients 9

THE CHICKEN SAUCE
1 c milk
1 can(s) cream of chicken soup
2 can(s) (6 3/4 0z each)white chunk chicken
1 pkg 16 ounce san francisco style frozen veggies ( or use any with broccoli, calliflower and carrots
FOR THE BISCUITS
1 c bisquick mix
1/3 c milk
1/2 c sharp cheddar cheese - 1/4 for the inside of the biscuits and 1/4 cup for the outside after they are cooked.

Steps:

  • 1. Mix together all of the ingredients for the chicken sauce except the chicken. Cook til veggies are tender, add chicken.
  • 2. Mix together everything for the biscuits,
  • 3. Place mixture into 5 mounds on greased cookie sheet, bake in 425 oven for 12 minutes Sprinkle with remaining cheese
  • 4. Tear a biscuit in half and lay on the plate and pour chicken mixture over it.

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