Best Instant Pot Easy Pasta Sauce Recipes

INSTANT POT® QUICK AND EASY SPAGHETTI SAUCE

Instant Pot® Quick and Easy Spaghetti Sauce image

This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.

Provided by Fioa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h5m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 yellow onions, chopped
2 cloves garlic, minced
1 carrot, chopped
1 celery stalk, chopped
3 pounds plum tomatoes
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon sea salt
1 teaspoon dried basil
½ teaspoon ground black pepper

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and stir in onions and garlic; cook until soft and translucent, about 5 minutes. Add carrot, celery, and tomatoes; cook until tender, about 4 minutes. Season with oregano, Italian seasoning, salt, basil, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Blend with an immersion blender to desired consistency.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 18.8 g, Fat 5.2 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 351.5 mg, Sugar 10.2 g

INSTANT POT® EASY PASTA SAUCE

Instant Pot® Easy Pasta Sauce image

While this could be cooked on the stovetop, I find using an Instant Pot® allows for an approach where you're not having to watch over the sauce.

Provided by thedailygourmet

Time 55m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
3 cloves garlic, minced
1 (28 ounce) can whole peeled San Marzano tomatoes
⅓ cup hot water
½ teaspoon dried basil
½ teaspoon salt
1 pinch white sugar

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and garlic and saute until fragrant, about 1 minute. Add tomatoes and hot water and mix to combine.
Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Season with basil, salt, and sugar. Stir to combine, crushing tomatoes.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 17.9 g, Fat 7.4 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 1144 mg, Sugar 9.9 g

INSTANT POT PASTA SAUCE

Instant Pot Pasta Sauce image

Loaded with fresh veggies, ground beef, & seasonings, this Instant Pot Pasta Sauce is hearty and oh-so-flavorful!

Provided by Holly Nilsson

Categories Pasta Sauce

Time 55m

Number Of Ingredients 10

Ingredients

1 ½ pounds lean ground beef
1 onion (diced)
3 cloves garlic (minced)
26 ounces whole tomatoes (1 can )
26 ounces tomato sauce (1 can )
1 bell pepper (diced)
4 ounces mushrooms (sliced)
½ cup beef broth
3 tablespoons tomato paste
3 tablespoons Italian seasoning

Steps:

Put Instant Pot on sautee and brown beef, onion, and garlic until no pink remains. Drain fat if needed.
Add in remaining ingredients and cook on manual high for 12 minutes.
Once done, naturally release the instant pot for 15 minutes.

Nutrition Facts : Calories 178 kcal, Carbohydrate 14 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 53 mg, Sodium 748 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving