Best Instant Homemade Ice Cream Recipes

EASY ICE CREAM

Easy Ice Cream image

Provided by Trisha Yearwood

Categories dessert

Time 1h

Yield 2 quarts

Number Of Ingredients 4

Ingredients

1 51/2-ounce package vanilla instant pudding and pie-filling mix
1 1/2 cups sugar
4 cups whole milk
1 12-ounce can evaporated milk

Steps:

Combine the pudding mix and sugar in a large bowl. Slowly stir in the whole and evaporated milks. Continue stirring until the mixture is smooth. Churn the mixture in an ice cream maker according to the manufacturer's directions, then freeze until firm.

EASY HOMEMADE VANILLA ICE CREAM

Easy Homemade Vanilla Ice Cream image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 12

Number Of Ingredients 3

Ingredients

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

Steps:

In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g

UNKNOWNCHEF86'S INSTANT PUDDING ICE CREAM

Unknownchef86's Instant Pudding Ice Cream image

This is an excellent homemade ice cream, with lots of room for variations...limited only by your imagination. I originally got the recipe with an ice cream maker that I purchased some time before I was married in 1986. The recipe and variations are designed for a one-quart yield, and may be doubled if desired. Prep time is for combining the mixture and does not include freezing time (as that will vary by machine/method). Note: Oreo cookie pudding ice cream is EXCELLENT. :D

Provided by UnknownChef86

Categories Frozen Desserts

Time 10m

Yield 1 quart, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 3/4 ounce) package instant pudding mix, any flavor
1/2 cup sugar
2 cups light cream or 2 cups half-and-half
1 teaspoon vanilla
1/2 cup heavy cream or 1/2 cup whipping cream

Steps:

Combine pudding, light cream and sugar. Beat mixture as directed on pudding package, however, discontinue beating as soon as the mixture begins to thicken.
Stir in vanilla and heavy cream.
Transfer pudding mixture to ice cream machine maker and process according to specifications.

Nutrition Facts : Calories 178.9, Fat 11.4, SaturatedFat 7.1, Cholesterol 40, Sodium 147.6, Carbohydrate 18.4, Sugar 16.7, Protein 1.3

VANILLA ICE CREAM IV

Vanilla Ice Cream IV image

This is the best Vanilla Ice Cream you'll ever eat. The pudding makes it so much creamier than plain vanilla ice cream. If you want to add fruit, put the sugar in the chopped fresh fruit ahead of time to sweeten it, and then add to the mixture! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Provided by Lisa Yelverton

Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes

Time 50m

Yield 32

Number Of Ingredients 8

Ingredients

5 eggs
2 (12 fluid ounce) cans evaporated milk
½ pint heavy cream
1 (14 ounce) can sweetened condensed milk
1 ½ cups white sugar
1 teaspoon vanilla extract
1 (3.5 ounce) package instant vanilla pudding mix
4 cups milk

Steps:

In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla, with electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 171 calories, Carbohydrate 23 g, Cholesterol 52.7 mg, Fat 7 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 22.2 g