Best Instant Homemade Ice Cream Recipes
INSTANT STRAWBERRY ICE CREAM
Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
- Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.
Nutrition Facts : Calories 289 calories, Carbohydrate 37.1 g, Cholesterol 61.1 mg, Fat 16.6 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 10.3 g, Sodium 19.5 mg, Sugar 34.3 g
UNKNOWNCHEF86'S INSTANT PUDDING ICE CREAM
This is an excellent homemade ice cream, with lots of room for variations...limited only by your imagination. I originally got the recipe with an ice cream maker that I purchased some time before I was married in 1986. The recipe and variations are designed for a one-quart yield, and may be doubled if desired. Prep time is for combining the mixture and does not include freezing time (as that will vary by machine/method). Note: Oreo cookie pudding ice cream is EXCELLENT. :D
Provided by UnknownChef86
Categories Frozen Desserts
Time 10m
Yield 1 quart, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine pudding, light cream and sugar. Beat mixture as directed on pudding package, however, discontinue beating as soon as the mixture begins to thicken.
- Stir in vanilla and heavy cream.
- Transfer pudding mixture to ice cream machine maker and process according to specifications.
Nutrition Facts : Calories 178.9, Fat 11.4, SaturatedFat 7.1, Cholesterol 40, Sodium 147.6, Carbohydrate 18.4, Sugar 16.7, Protein 1.3
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
EASY ICE CREAM
Steps:
- Combine the pudding mix and sugar in a large bowl. Slowly stir in the whole and evaporated milks. Continue stirring until the mixture is smooth. Churn the mixture in an ice cream maker according to the manufacturer's directions, then freeze until firm.
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