Best Inside Out German Chocolate Bundt Cake Recipes
INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE
Member's Choice One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like a German chocolate cake but without the fuss. Baked in a pretty Bundt pan, company will love this cake and think you slaved over this in the kitchen. They'll never guess it...
Provided by Mary R Morris
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Mix eggs, water, and oil until blended.
- 2. Add dry cake mix. Mix until smooth.
- 3. Add tub of pecan/coconut frosting. Mix well.
- 4. Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan).
- 5. Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY. My oven took 45 minutes.
- 6. I did not frost it because the recipe I had said it did not need it. I just drizzled it with a powdered sugar chocolate drizzle. I was surprised at how great it was.
INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE
It may not be from scratch, but your guests will never know that. This cake is so moist and tasty ... yummmmm!
Provided by Shelley Maurer
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Blend all ingredients, except for chocolate frosting, together on low speed until moistened. Beat at medium speed for two minutes. Pour into prepared bundt pan.
- 3. Back for approximately 50-60 or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and let cool completely.
- 4. At this point you can dust it with powdered sugar. Or, like me, you can drizzle it with the chocolate frosting (gently heated in the microwave) and then "dust" it with toasted coconut.
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