LOUISIANA POTATO SALAD

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Louisiana Potato Salad image

This salad is best when served warm, but also tastes great at room temperature. Try making it the day before the party; cover and refrigerate. Let stand for 1 hour at room temperature before serving.

Provided by Dancer

Categories     Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs red potatoes, cubed and cooked
1 cup zesty Italian dressing
1/2 teaspoon paprika
1/2 teaspoon ground red pepper
8 slices of thick cut bacon, cut into 1 inch pieces
3 green onions, chopped
2 stalks celery, thinly sliced
1 red peppers or 1 yellow pepper, chopped

Steps:

  • Mix potatoes, dressing and seasonings in a large bowl, set aside.
  • Cook bacon in skillet on medium heat to desired crispness.
  • Remove bacon from skillet; reserve 1 tablespoon drippings in skillet.
  • Drain bacon on paper towels.
  • Add onions, pepper and celery to drippings in skillet; cook and stir until crisp-tender.
  • Add to potato mixture with crumbled bacon; mix lightly.

*** Explore more Louisiana Potato Salad Recipes »

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