Best Indonesian Style Stir Fried Cabbage Recipes

BAMI GORENG (INDONESIAN VERSION OF LO MEIN)

Bami Goreng (Indonesian Version of Lo Mein) image

My grandmother was born in Indonesia and growing up we awaited the next time she would make Bami Goreng- "Fried Noodles." She made it with pork, but since I no longer eat pork I substitute chicken here. This is the basic version. You can add any vegetable you like. I add tiny frozen peas and carrots for color, or red or yellow bell pepper thinly sliced using a mandolin.

Provided by BatiksWindmillsAndT

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb spaghetti noodles or 1 lb egg noodles
2 chicken breasts, boneless, skinless, sliced thin
2 cups chopped leeks (clean the leaves well)
1 cup bean sprouts
1 cup sliced bok choy or 1 cup cabbage, washed
1/4 cup ketjap manis (or more, to taste)
1 tablespoon pepper
1 beef or 1 chicken bouillon cube
1/2 cup water
1/2 inch piece gingerroot (or 1 tsp powder)
4 garlic cloves, minced
1 teaspoon sambal oelek (chili paste) (optional)
fried onions (optional topping)

Steps:

Stir fry chicken in wok in oil on medium-high heat.
Add leeks beansprouts and cabbage. Stir fry until cabbage wilts. Add next 7 ingredients.
Simmer until it comes together and enjoy the smell. In the meantime, fire up a pot of boiling water and prepare spaghetti.
Throw noodles into chicken mixture. Mix and add more ketjap and/or sambal to taste. Top with fried onion (optional).
NOTE: A tablespoon of pepper seems like a lot, but it gives the dish a nice zing!

THAI STIR-FRIED CABBAGE

Thai Stir-Fried Cabbage image

I first made this because it sounded so unique. But I'll make it again and again because it's so full of flavor! My meat-and-potatoes husband doesn't like it, but I guess that leaves more for me! The recipe calls for unsweetened coconut, but I haven't been able to find it, so I just used a little less of the sweetened.

Provided by genie533

Categories < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons lime juice
2 tablespoons Thai fish sauce (nam pla)
2/3 teaspoon red pepper flakes
2 tablespoons oil, peanut, canola or 2 tablespoons coconut
2 cups napa cabbage, finely shredded
6 scallions, sliced
2 garlic cloves, crushed
1/3 cup coconut, unsweetened, flaked
1/4 cup peanuts, dry-roasted, chopped

Steps:

Mix together the lime juice, fish sauce, and red pepper flakes, set aside.
In a wok or heavy-bottomed skillet, heat a few tbsps of oil over high heat.
Add cabbage, scallions & garlic, & stir-fry for no more than 5 minutes, or until the cabbage is hot through.
Add the mixture from step 1 to the cabbage, and stir to coat. Let it cook just another minute, and stir in the coconut.
Serve topped w/ peanuts.

Nutrition Facts : Calories 180.1, Fat 16.1, SaturatedFat 5.6, Sodium 706.6, Carbohydrate 7.7, Fiber 3.1, Sugar 2.5, Protein 4.3

STIR-FRIED SPICED CABBAGE (LA-PAI-TS'AI)

Stir-Fried Spiced Cabbage (La-Pai-Ts'ai) image

This is an easy stir-fried vegetable dish that can be prepared ahead. My DH and I love its flavor and the cayenne pepper gives it a nice "kick"! Originally from the Time-Life Foods of the World Series, The Cooking of China.

Provided by Leslie in Texas

Categories Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bok choy or 1 lb green cabbage
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon soy sauce
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon flavorless vegetable oil or 1 tablespoon peanut oil

Steps:

With a sharp knife, trim the top leaves of the cabbage and wash them.
Cut the cabbage into 1 by 2 inch pieces.
In a small bowl, combine the sugar,vinegar,soy sauce,salt, and cayenne pepper and mix thoroughly.
Heat a wok or large frying pan over high heat for about 30 seconds.
Pour in the oil, swirl it in the pan, and heat for about another 30 seconds.
Turn the heat down to moderate, add the cabbage, and stir-fry for 2-3 minutes.
Make sure all the cabbage is coated with the oil.
Remove the pan from the heat and stir in the soy-vinegar mixture.
Transfer the cabbage to a serving platter and let cool to lukewarm before serving.
May be served chilled, if you prefer.

Nutrition Facts : Calories 77.2, Fat 3.6, SaturatedFat 0.5, Sodium 843.4, Carbohydrate 10.3, Fiber 1.4, Sugar 8, Protein 1.9

STIR-FRIED CABBAGE WITH GINGER, SOY, GARLIC AND BALSAMIC

Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic image

Make and share this Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic recipe from Food.com.

Provided by Wendys Kitchen

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 large cabbage
2 tablespoons vegetable oil
3 cm ginger, peeled and cut inti fine matchsticks
2 garlic cloves, chopped
1 red chile, deseeded and finely sliced
1 1/2 tablespoons dark soy sauce
1 tablespoon balsamic vinegar

Steps:

Remove out leaves of cabbage. Cut in half and take out inner core. Slice quarters into 1 cm shreds.
Place wok on high heat. Add oil, swirl around.
Add ginger, garlic and chilli quickly stirring for few seconds.
Add cabbage. Stir-fry briskly for 3-4 minutes.
Add soy suace and balsamic and stir-fry few seconds longer.
Serve immediately.

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