Best Best Ever Cinnamon Flax Bread Breadmaker Recipes

BEST EVER CINNAMON FLAX BREAD (BREADMAKER)

Best Ever Cinnamon Flax Bread (Breadmaker) image

This bread is an absolute necessity at my house! I bake it every Saturday morning and my family devours it with butter, honey, hazelnut spread, or even plain. Its texture is chewy and hearty while still being soft. You can leave out the cinnamon and nutmeg for a more traditional wheat/flax flavor. This bread is a hit every time!

Provided by Garden Girly

Categories Breads

Time 2h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups warm water
2 tablespoons oil
2 1/4 cups bread flour
1/2 cup wheat flour
1/2 cup flax seed meal
1/4 cup flax seed (or 50/50 flax seeds and chia seeds)
1/4 cup brown sugar
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
2 teaspoons cinnamon
1/2 teaspoon nutmeg

Steps:

In the order listed, add ingredients to bread machine. Leave out cinnamon and nutmeg if a more traditional wheat/flax flavor is desired.
Process on the dough setting.
Tansfer to a greased 9x5 loaf pan.
Bake at 350 degrees F for 30 minutes or 335 for 33 minutes for a lighter crust.

Nutrition Facts : Calories 224.6, Fat 7.4, SaturatedFat 0.8, Sodium 355.4, Carbohydrate 34.8, Fiber 4.6, Sugar 5.6, Protein 5.8

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE

Cinnamon Swirl Bread for the Bread Machine image

This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!

Provided by MN Nice

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 2h15m

Yield 24

Number Of Ingredients 12

Ingredients

1 cup milk
2 eggs
¼ cup butter
4 cups bread flour
¼ cup white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast
½ cup chopped walnuts
½ cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons softened butter, divided
2 teaspoons sifted confectioners' sugar, divided

Steps:

Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
Mix walnuts, brown sugar, and cinnamon in a bowl.
Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g