Best Individual Apple Crisp Recipes

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INDIVIDUAL APPLE CRISP



Individual Apple Crisp image

This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.

Provided by Anna Stockwell

Categories     Thanksgiving     Dessert     Apple     Cobbler/Crumble     Cinnamon     Fall     Pecan

Yield 1 serving

Number Of Ingredients 11

1 apple, preferably Gala, thinly sliced
1 teaspoon fresh lemon juice
1 tablespoon plus 2 teaspoons light brown sugar, divided
1/4 teaspoon ground cinnamon, divided
2 tablespoons all-purpose flour
1 tablespoon coarsely chopped pecans
1 tablespoon unsalted butter, room temperature
1/8 teaspoon kosher salt
Vanilla ice cream (for serving; optional)
Special Equipment
A shallow 8-ounce baking dish or heatproof ramekin

Steps:

  • Preheat oven to 375°F. Toss apple, lemon juice, 2 tsp. brown sugar, and 1/8 tsp. cinnamon in a medium bowl, then pack into baking dish.
  • Mix flour, pecans, butter, salt, and remaining 1 Tbsp. brown sugar and 1/8 tsp. cinnamon in a medium bowl, squeezing and crumbling with your fingers until mixture comes together in little clumps. Scatter over apples.
  • Bake crisp until apples are bubbling and top is golden brown, about 35 minutes. Serve with ice cream, if desired.

INDIVIDUAL BLUEBERRY OR APPLE CRISP



Individual Blueberry or Apple Crisp image

From Penzey's magazine (Vol. 2, Issue 4); attributed to Hope Moberg of Royal Oak, Michigan. I loved the idea of individual crisps -- portion control is everything!

Provided by KLHquilts

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups blueberries (or sliced apples)
2 tablespoons lemon juice (fresh, of course)
1/2 cup flour
1/2 cup brown sugar, firmly packed
1/4 cup butter
1/2 teaspoon salt
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350.
  • Divide blueberries (or apples) between 6 individual ramekins or custard cups.
  • In a bowl, combine lemon juice, flour, brown sugar, butter, salt, and cinnamon. Stir with your fingers until ingredients are crumbly.
  • Sprinkle the topping over the fruit and bake at 350 for 25 minutes.

INDIVIDUAL APPLE CRISP



Individual Apple Crisp image

This single-serving dessert that doesn't leave leftovers is a fitting finale to all meals.-Lethea Weber, Newport, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 serving.

Number Of Ingredients 9

1 small apple, peeled and sliced
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
Dash ground nutmeg
Dash salt
1 tablespoon cold butter
Half-and-half cream or ice cream, optional

Steps:

  • Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375° for 30-35 minutes or until apple is tender. Serve warm with cream or ice cream if desired.

Nutrition Facts : Calories 264 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 268mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 4g fiber), Protein 2g protein.

INDIVIDUAL BLUEBERRY OR APPLE CRISP RECIPE



Individual Blueberry or Apple Crisp Recipe image

Provided by Grandmax4

Number Of Ingredients 7

4 cups blueberries (or sliced apples)
2 tablespoons lemon juice (fresh, of course)
1⁄2 cup flour
1⁄2 cup brown sugar, firmly packed
1⁄4 cup butter
1⁄2 teaspoon salt
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350. Divide blueberries (or apples) between 6 individual ramekins or custard cups. In a bowl, combine lemon juice, flour, brown sugar, butter, salt, and cinnamon. Stir with your fingers until ingredients are crumbly. Sprinkle the topping over the fruit and bake at 350 for 25 minutes.

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