Best Indian Spiced Coffee Recipes

INDIAN-SPICED COFFEE

Indian-Spiced Coffee image

This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning.

Provided by Annacia

Categories Beverages

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups water
4 cardamom pods, slit
1 cinnamon stick, broken in half
1 pinch nutmeg
1 clove
2 cups mysore strong freshly brewed coffee
1 cup milk
2 tablespoons sugar (or use honey or Splenda in any amount you like )

Steps:

In a medium-size pot, bring water to a boil.
Stir in the spices, cover, and simmer over low heat for 5 minutes.
Stir in the pre-brewed coffee.
Meanwhile, in a saucepan, heat milk until almost boiling.
Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
Add sweetener, stir, and serve in mugs.

Nutrition Facts : Calories 64.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.5, Carbohydrate 9.2, Sugar 6.3, Protein 2.1

MASALA COFFEE (SPICED COFFEE)

Masala Coffee (Spiced Coffee) image

Make and share this Masala Coffee (Spiced Coffee) recipe from Food.com.

Provided by Dancer

Categories Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups milk
5 cardamom pods
3 cups water
6 tablespoons sugar
1 cinnamon stick (1-in long)
6 tablespoons coffee, regular grind

Steps:

Combine water and milk in a saucepan and bring to a boil.
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy.
Serve in cups immediately.

Nutrition Facts : Calories 190.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.4, Carbohydrate 27.5, Sugar 18.9, Protein 6

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