Best Incredible Matzo Farfel Stuffing Recipes

Matzo Farfel Stuffing image

Provided by Lioness

Categories European

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup minced onion
1 cup diced celery
1 cup chopped mushroom
2 tablespoons grape juice
6 tablespoons oil
2 eggs, beaten
2 cups soup stock
1 tablespoon poultry seasoning
1 tablespoon crushed garlic
3 1/2 cups farfel
1 1/4 cups boiling water
1 tablespoon salt
1 tablespoon pepper

Steps:

Saute mushrooms in grape juice.
add onion, celery, and suate until onions are softened. Add farfel. Combine seasing, eggs, & soup into farfel mixture. Add boiling water and set aside until liquid is absorbed. Place in a lightly greased pan. Bake at 350 for 30 minutes.

Nutrition Facts : Calories 380.2, Fat 24.6, SaturatedFat 3.9, Cholesterol 133.7, Sodium 1810.7, Carbohydrate 31.8, Fiber 2.4, Sugar 4.5, Protein 9.2

Matzo Farfel Stuffing image

Provided by Jamie Geller

Categories Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 11

2 Spanish onions, diced
Extra virgin olive oil
8 ounces mushrooms, sliced
6 garlic cloves, minced
2 celery ribs, thinly sliced
1 pound matzo farfel
2 cups chicken broth
1 cup chopped pitted dates or raisins
2 egg yolks
Kosher salt
Freshly ground black pepper

Steps:

1. Preheat oven to 350°F. Grease a 9- x 13-inch casserole dish. 2. Sauté onions in a large sauté pan lightly coated with evoo, over medium-high heat, until medium brown and very soft. 3. Add mushrooms to the pan and a bit more evoo. Sauté mushrooms until browned and crispy on edges. Add celery and garlic to the pan and continue to cook for 3 to 5 minutes until celery begins to soften. 4. Transfer vegetables to greased pan. Add matzo farfel, broth, dates, and egg yolks. Stir to combine. Season with salt and pepper. Cover with foil and bake at 350°F for 30 minutes. Uncover and bake 15 minutes more until lightly browned, or cool completely and freeze for up to 1 month.

Nutrition Facts :

Passover Matzo Farfel Stuffing Recipe - (3.3/5) image

Provided by darylsueb

Number Of Ingredients 8

1 pound box matzo farfel
6 eggs
1 pound fresh mushrooms, sliced
6 sticks celery, diced
3 large onions, diced
2 cans clear chicken soup, or vegetable broth
Salt, pepper and garlic powder to taste
Vegetable oil for sauteing

Steps:

Saute all of the vegetables in oil. Combine farfel and soup and stir. Add eggs. Stir. Add all other ingredients. Place in a 13 X 11" Pammed pan. Cook for 1 hour, uncovered.

Matzo Stuffing image

Provided by Lizzie Rodriquez

Categories European

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 9

4 cups matzo farfel
4 eggs
2 onions
2 celery ribs
1 teaspoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 carrot
1 tablespoon oil (or chicken fat)

Steps:

Preheat oven to 325. Grease pan.
Cover farfel with hot water, let stand a while covered.
Mash water out in colander with tablespoon. Beat the eggs. Saute the onions and celery in oil or chicken fat. Drain the grease.
Season to taste. Grate carrot on large holes of grater. Mix all ingredients, adding eggs last.
Put in pan or bird. Cook for an hour and twenty minutes or until done, checking at about an hour.

Nutrition Facts : Calories 58.7, Fat 3.4, SaturatedFat 0.8, Cholesterol 84.6, Sodium 272.3, Carbohydrate 4.2, Fiber 0.9, Sugar 1.7, Protein 3