Best Ina Gartens Baked Sweet Potato Fries Recipes

BAKED SWEET POTATO "FRIES" WITH LA BOITE SPICE MIX

Steps:

• Preheat the oven to 450 degrees.
• Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Place them on a sheet pan and toss with the olive oil. Spread the potatoes in one layer. Combine the spice mix, brown sugar, salt, and pepper and sprinkle on the potatoes. Bake for 15 minutes and then turn with a spatula. Bake for another 5 to 10 minutes, until lightly browned. Sprinkle lightly with salt and serve hot.
• Into a bowl add the turmeric, basil, chili, and mustard seed. Grind together in pestle and mortar or a clean coffee grinder the black pepper and coriander seed and add to the other spices.
• Grind together the cumin and caraway seed as above and add to the spices and mix everything together.

INA GARTEN'S BAKED SWEET POTATO FRIES

Steps:

• Preheat the oven to 450°.
• Cut sweet potatoes in half lengthwise and then cut each half into 3 wedges.
• Place on sheet pan and drizzle with olive oil, toss to coat. Make sure sweet potatoes are in a single layer on the sheet pan.
• In a small bowl mix the brown sugar, salt, and pepper; sprinkle on the sweet potatoes.
• Bake for 15 minutes and then turn, bake for an additional 5-10 minutes until browned.

INA GARTEN'S BAKED SWEET POTATO FRIES

Steps:

• Preheat oven to 425*F.
• Cut sweet potatoes in wedges or like french fries.
• Place wedges on large baking pan or cookie sheet. Pour over olive oil, and toss to mix.
• Now sprinkle over brown sugar, salt, and black pepper. Toss to coat wedges.
• Spread out in a single layer. Place pan in oven and bake for 15 minutes, then take out and turn wedges over.
• Place back in oven and bake another 15-20 minutes, or until golden brown and crispy on the outside.
• Sprinke with extra kosher salt to taste. The cooking time will depend on how big the wedges are. Enjoy!
• Note: These are also good with a little ground cumin sprinkled with the other seasonings. Have fun and experiment!

BAKED SWEET POTATO FRIES

Steps:

• Spray a 15x10x1-inch baking pan with nonstick coating.
• Scrub potatoes; cut lengthwise into quarters, then cut each quarter into 2 wedges.
• Arrange potatoes in a single layer in pan.
• Combine margarine or butter, salt, and nutmeg.
• Brush onto potatoes.
• Bake in a 450° oven 20 minutes or until brown and tender.

BAKED SWEET POTATO FRIES

Steps:

• Combine all spices in a small bowl. Set aside.
• Preheat oven to 450ºF. Wash potatoes and pat dry with paper towels. Do not peel them.
• Slice each potato into french-fry-like wedges (about 10 fries per potato, depending on the size of the potato). Toss fries in a large bowl with olive oil until well-coated, then toss with spice blend.
• Spread fries evenly on a non-stick baking sheet in a single layer. Bake for 8 minutes. Turn fries over and bake an additional 7 minutes, or until tender. The exact cooking time will depend on the thickness of your fries. Make sure you don't over-bake them, or they'll be soggy.