CHICKEN & RICE CASSEROLE
I got this off a jar of Heinz Gravy. I wasn't too sure about making this at first as I always used creamed soups for a recipe like this but decided to give it a shot. Glad I did. It was really good and even better the next day. I used some left over frozen turkey I had and a jar of turkey gravy instead of what is called for. I also chopped the broccoli into smaller pieces after it was cooked as I don't like large pieces of broccoli. This is one of those "what can I have for supper tonight". A real comfort food.
Provided by Catnip46
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In a medium bowl combine chicken, gravy, rice, ½ cup cheddar cheese, cooked and drained broccoli and garlic powder.
- Season with salt and pepper to taste and mix well.
- Spread evenly in 8 X 8 baking dish.
- Top with remaining ½ cup of cheddar cheese.
- Bake 25 - 30 minutes until heated thoroughly.
Nutrition Facts : Calories 386.1, Fat 18.2, SaturatedFat 8.3, Cholesterol 54.6, Sodium 593.7, Carbohydrate 35.2, Fiber 2.8, Sugar 1.8, Protein 20.5
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