Best In A Jiffy Cookies Recipes

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IRRESISTIBLE JIF PEANUT BUTTER COOKIES



Irresistible Jif Peanut Butter Cookies image

Provided by Jif

Categories     Dessert/Sweets

Time 23m

Yield 36

Number Of Ingredients 9

3/4 cup Jif® Creamy Peanut Butter
1/2 cup shortening
1 1/4 cups firmly packed light brown sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 large egg
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Steps:

  • 1. HEAT oven to 375ºF. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • 2. COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded measuring tablespoonfuls of dough 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
  • 3. BAKE one baking sheet at a time for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling rack to cool completely.

BROWNIE COOKIES FROM JIFFY BOX MIX RECIPE BY TASTY



Brownie Cookies From Jiffy Box Mix Recipe by Tasty image

Here's what you need: jiffy brownie mix, egg, salt, vanilla extract, instant coffee, melted butter, brandy

Provided by Sherry Luke

Yield 12 servings

Number Of Ingredients 7

1 box jiffy brownie mix, 8 ounce (225 G)
1 egg
½ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon instant coffee
½ teaspoon melted butter
½ teaspoon brandy

Steps:

  • Mix the brownie mix, egg, instant coffee, vanilla, melted butter, and salt together
  • until everything is completely incorporated.
  • Preheat the oven to 350°F.
  • Place tablespoon-size drops of cookie batter onto parchment paper.
  • Bake for about 15-18 minutes, depending on your oven heat.
  • Remove from parchment and place on a cookie rack to cool.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, Sugar 22 grams

IN A JIFFY COOKIES



In a Jiffy Cookies image

My son just loves these cookies...when I am pressed for time, I make him a batch of these...cake mix, candies, eggs and butter...20 minutes later...can't beat that...use whatever candies you want...Enjoy!

Provided by Cassie *

Categories     Cookies

Time 25m

Number Of Ingredients 4

1 - 16 oz white or yellow cake mix
5 Tbsp melted butter
2 c candies, your choice
2 eggs, beaten

Steps:

  • 1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking pan or dish with non stick cooking spray.
  • 2. In a bowl; mix together cake, eggs, butter until thoroughly blended.
  • 3. Stir in the candies.
  • 4. Spread evenly into baking pan. May need to grease fingers if not using off set knife.
  • 5. Bake for 20 minutes. Enjoy! These are also great served warm, with a scoop of ice cream.

JIF® IRRESISTIBLE PEANUT BUTTER COOKIES



JIF® Irresistible Peanut Butter Cookies image

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Yield 24

Number Of Ingredients 9

1 ¼ cups firmly packed light brown sugar
¾ cup JIF® Peanut Butter
½ cup Butter Flavor CRISCO® Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 ¾ cups sifted all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
  • Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  • Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
  • Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g

JIFFY MIX SUGAR COOKIES



Jiffy Mix Sugar Cookies image

This is the recipe that is found on the side of the box of Jiffy Baking Mix. These have always been a big hit with my family around Christmas time.

Provided by Chef Slevine

Categories     Drop Cookies

Time 20m

Yield 2 dozen, 1 serving(s)

Number Of Ingredients 6

2 cups Jiffy baking mix
2/3 cup sugar
1/3 cup milk
5 tablespoons shortening
1 egg
1 teaspoon vanilla

Steps:

  • Combine all ingredients and mix vigorously until well blended.
  • Drop by tablespoons onto prepared cookie sheets.
  • Bake at 350º F for 8 - 10 minutes.

JIFFY COOKIES



Jiffy Cookies image

These are so yummy. My aunt submitted them to our family cookbook her story is as follows; "These cookies were served in the cafeteria when I was in elementary school. My daughter Leeann made these and entered them in the county fair and received a blue ribbon!!! The reason I chose this recipe is because they are my favorites!" I love these as well, and you can leave out the cocoa for a peanut butter jiffy rather than peanut butter and chocolate.

Provided by rusted_essence

Categories     Drop Cookies

Time 20m

Yield 15 30

Number Of Ingredients 7

2 cups sugar
3 tablespoons cocoa
1/2 cup milk
1/2 cup butter
2 1/2 cups oatmeal
1/2 cup peanut butter
1 teaspoon vanilla

Steps:

  • Boil group 1 ingredients hard for 1 minute.
  • Pour in group 2 ingredients stir well.
  • Drop on wax paper and let cool completely.
  • ENJOY!

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