SALMON CAKES
As a kid I was never fond of salmon burgers. I find as I get older it's how you season your product. This recipe is great and you don't have that fishy smell or taste in your product. It's really quite tasty and easy to make. This is my own original recipe.
Provided by Cecelia Anderson
Categories Fish
Number Of Ingredients 10
Steps:
- 1. Whisk together, egg,and pepper in a medium bowl. Add salmon that has been drained, skin and bones removed, along with cornbread stuffing mix,onion, lemon juice and lemon zest. Stir to mix well.
- 2. Divide mixture into four equal portions of about 1/2 cup each and shape into balls about 3 inches in diameter.
- 3. Place a large cast iron or heavy bottomed skillet over medium-high heat until hot; add oil.
- 4. Add cakes and cook 3 to 4 minutes on each side or until well browned.
- 5. Drain on paper towels. Serve with my cucumber dip/spread and lemon wedges, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #number-of-servings
You'll also love
