Best Impossibly Easy Blt Pie Recipes

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IMPOSSIBLY EASY BLT PIE



Impossibly Easy BLT Pie image

Make and share this Impossibly Easy BLT Pie recipe from Food.com.

Provided by cajunhippiegirl

Categories     One Dish Meal

Time 45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

12 slices bacon, cooked and crumbled
1 cup swiss cheese, Shredded
1/2 cup Bisquick baking mix, Original type
1/3 cup mayonnaise
3/4 cup milk
1/8 teaspoon pepper
2 eggs
2 tablespoons mayonnaise
1 cup lettuce, Shredded
6 slices tomatoes, sliced thin

Steps:

  • Heat oven to 400.
  • Spray 9 inch glass pie plate with cooking spray.
  • Layer Bacon and Cheese into pie plate.
  • In medium bowl stir Bisquick mix, 1/3 cup of Mayo, the milk, pepper and eggss with whisk until blended.
  • Pour into pie plate.
  • Bake 25 to 30 minutes until top is golden brown and knife inserted in center comes out clean.
  • Let stand 5 minutes.
  • Before serving spread 2 TBSP mayo over top of pie.
  • Sprinkle Shredeed lettuce over this layer.
  • Top with the sliced tomatoes.
  • Slice and serve.

IMPOSSIBLY EASY BLT PIE



Impossibly Easy BLT Pie image

If you are in a hurry, try using precooked bacon, cook for a minute to make it easier to crumble. You can also trim the fat but using only 8 slices and using skim milk and reduced fat mayonnaise.

Provided by Sherry Moeller

Categories     Savory Pies

Time 1h5m

Number Of Ingredients 10

12 slice bacon, crisply cooked, crumbled
1 c shredded swiss cheese (4oz.)
1/2 c original bisquick mix
1/3 c mayonnaise or salad dressing
3/4 c milk
1/8 tsp pepper
2 medium eggs
2 Tbsp mayonnaise or salad dressing
1 c shredded lettuce
6 slice tomato (thin)

Steps:

  • 1. Heat oven to 400 degrees F. Spray 9-in glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
  • 2. I medium bowl, stir Bisquick mix, 1/3 cup of mayonnaise, the milk, pepper, and eggs with wire whisk until blended. Pour into pie plate.
  • 3. Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

IMPOSSIBLY EASY BLT PIE



Impossibly Easy BLT Pie image

We love this, it is so easy, and no need to make individual sandwiches, just bake cut and serve. A very healthy meal good for a crowd. Good for Breakfast, lunch, or dinner.

Provided by Judy Nelson

Categories     Other Breakfast

Time 45m

Number Of Ingredients 9

12 slice bacon, crisply cooked, crumbled
1 c shredded swiss cheese or cheese of choice (4oz)
1/2 c original bisquick mix
1/3 c mayonnaise or salad dressing(i like miracle whip)
3/4 c milk
1/8 tsp pepper
2 eggs
1 c shredded lettuce
6 thin sliced tomatoes

Steps:

  • 1. Heat oven to 400 degrees F. Spray 9 inch glass pie plate with cooking spray.(I used a square cake pan) Layer bacon and cheese in plate. In Bowl, stir Bisquick, 1/3 Cup Mayo, milk, pepper and eggs with wire whisk until blended. Pour over bacon and cheese in pan. Bake 25 to 30 minutes or until top is golden beown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 Tablespoons mayo over top of pie, Sprinkle with lettuce. Place tomato slices on lettuce. I just cut in squares and served on a plate. It is AWESOME!

IMPOSSIBLY EASY BLT PIE



Impossibly Easy BLT Pie image

Love BLTs? Skip the hassle of making sandwiches and create your BLT all in one pan.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/2 cup Original Bisquick™ mix
1/3 cup mayonnaise or salad dressing
3/4 cup milk
1/8 teaspoon pepper
2 eggs
2 tablespoons mayonnaise or salad dressing
1 cup shredded lettuce
6 thin slices tomato

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
  • In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

Nutrition Facts : Calories 370, Carbohydrate 10 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

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