POACHED RHUBARB SAUCE WITH BLUEBERRIES OVER ORANGE SECTIONS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the rhubarb, orange juice, sugar, and orange zest in a saucepan. Cover, bring to a boil over medium high heat, then turn to low and cook for 8 minutes or until the rhubarb is very soft. Stir in the blueberries and chill for later, or spoon into 4 dessert bowls. Arrange the orange sections in a flower shape on top of the sauce and garnish with a sprig of mint.;
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