Best Impossible Tuna Pie Seafood Pie Recipes

IMPOSSIBLE TUNA PIE

Steps:

• Grease 9 in pie plate.
• Mix tuna, cheese, and onion into plate.
• Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
• Pour over tuna mixture and bake at 400 for 35-40 minutes.

IMPOSSIBLE TUNA PIE

Steps:

• Preheat oven to 350°F.
• Grease a 10" pie plate.
• Layer the tuna, celery, cheese and onions in the pie plate.
• Beat the remaining ingredients together for 15 seconds in a blender.
• Pour the mixture into the pie plate.
• Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
• Cool for about 5 minutes before serving.

TUNA MELT PIE

Steps:

• 1. Preheat the oven to 450 degrees. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until they've released and absorbed most of their juices, about 5 minutes.
• 2. In a large bowl, combine the tuna and mayo, breaking up the tuna. Stir in the onion-mushroom mixture, then stir in two-thirds of the cheese.
• 3. In a small bowl, whisk together the milk, eggs, flour and butter; stir in the tuna mixture. Transfer to a 10" deep-dish pie pan and bake until browned, about 35 minutes. Top with remaining cheese and broil until the cheese has melted.
• *One thing I would add is a thinly sliced layer of tomatoes on top, then top that with the remaining cheddar cheese. It just doesn't seem like a tuna melt without the tomatoes!

IMPOSSIBLE TUNA PIE

Steps:

• Preheat oven to 400 degrees F.
• Grease a deep pie pan or Pyrex dish.
• Mix first 5 ingredients in pie pan.
• Beat remainder of ingredients in blender for 1 minute.
• Pour into pie pan.
• Bake until knife inserted comes out clean, about 30 to 40 minutes.
• Cool for 5 minutes.
• Serve with tossed salad.

IMPOSSIBLE TUNA PIE (SEAFOOD PIE)

Steps:

• 1. Heat oven to 400 degrees F. Grease pie plate, 9x1 1/4 inches. Mix tuna, cheese, onions and pimientos in pie plate.
• 2. Stir remaining ingredients in bow with fork until blended. Pour into pie plate.
• 3. Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.