Best Impossible Rhubarb Pie Recipes

IMPOSSIBLE RHUBARB STREUSEL PIE

Impossible Rhubarb Streusel Pie image

Make and share this Impossible Rhubarb Streusel Pie recipe from Food.com.

Provided by tuttifrutti1

Categories Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) package frozen rhubarb, thawed and well drained (about 2 1/2 c)
3/4 cup milk
2 eggs
1 cup sugar
1/2 cup Bisquick baking mix
2 tablespoons margarine or 2 tablespoons butter, softened
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons margarine or 2 tablespoons butter, firm
1/2 cup Bisquick baking mix
1/4 cup brown sugar, packed
1/4 cup nuts, chopped

Steps:

Heat oven to 375 degrees.
Grease pie plate 9x1 1/4 inches.
Prepare struesel topping; reserve.
Arrange rhubarb evenly in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Sprinkle with struesel topping.
Bake until knife inserted comes out clean, about 40 minutes.
Serve with sweetened whipped cream if desired.
STRUESEL TOPPING INSTRUCTIONS.
Cut margarine into baking mix and brown sugar until crumbly.
Stir in nuts.

IMPOSSIBLE RHUBARB PIE

Impossible Rhubarb Pie image

Make and share this Impossible Rhubarb Pie recipe from Food.com.

Provided by Starfire aka Wendy

Categories Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups rhubarb, chopped
4 eggs
1/2 cup Bisquick
3 tablespoons butter, melted
1/4 teaspoon salt
1 1/2 cups sugar
1 teaspoon vanilla
1 cup milk

Steps:

Heat oven to 375 degrees.
Grease 10" pan, put rhubarb in pan. Blend all remaining ingredients for 3 minutes.
Pour over rhubarb. Let set for a few minutes.
Bake 40 to 45 minutes.

Nutrition Facts : Calories 377.1, Fat 12.2, SaturatedFat 6, Cholesterol 162.2, Sodium 334.5, Carbohydrate 61.3, Fiber 1.3, Sugar 52.1, Protein 6.9

TINA'S IMPOSSIBLE RHUBARB PIE

Tina's Impossible Rhubarb Pie image

I have made this in the past and it is so good. You can also use bisquick and omit the flour, salt and baking powder. My husband and kid love the Impossible coconut pie I will post that one too.

Provided by Tina Swain

Categories Other Desserts

Time 1h10m

Number Of Ingredients 9

Ingredients

3 c sliced rhubarb
1/3 c all purpose flour
3/4 c sugar
1/2 tsp baking powder
1/2 tsp salt
3 large eggs beaten
1 tsp vanilla
1 c milk
1/4 c butter, melted

Steps:

1. Grease pie plate (10 in) or 8x8 or 9x9 baking pan. Scatter rhubarb in bottom
2. Put remaining ingredients in a blender and blend well. Gently pour over rhubarb
3. bake 40-45 minutes. let rest 15 minutes to set up a bit more.

IMPOSSIBLE RHUBARB PIE

Impossible Rhubarb Pie image

Number Of Ingredients 14

Ingredients

2 1/2 cups cut up rhubarb
1 cup sugar
1/2 cup Original Bisquick®
1 teaspoon cinnamon
3/4 cup milk
2 eggs
2 tablespoons butter, melted
1/4 teaspoon nutmeg
------------------------------
Streusel:
2 tablespoons firm butter
1/2 cup Original Bisquick®
1/4 cup brown sugar
1/4 cup chopped pecans

Steps:

Arrange rhubarb in a greased 9-inch pie plate. Mix remaining ingredients. Pour over top. Sprinkle evenly with Streusel topping. Bake at 375° for 40 minutes or until knife comes out clean.

Nutrition Facts : Nutritional Facts Serves

IMPOSSIBLE RHUBARB PIE ~

IMPOSSIBLE RHUBARB PIE ~ image

How to make IMPOSSIBLE RHUBARB PIE ~

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

2-3 CUPS CHOPPED RHUBARB, I USE THE FROZEN
1 CUP SUGAR
3/4 CUP MILK
1/2 CUP BISQUICK
2 EGGS
2 TABLESPOONS BUTTER, MELTED
1 TES. CINNAMON
1/4 TSP. NUTMEG
STREUSEL TOPPING ~
1/2 CUP BISQUICK
1/4 CUP BROWN SUGAR
1/4 CUP CHOPPED NUTS
2 TBL. FIRM BUTTER
MIX TOGETHER GENTLY. PLACE ON TOP OF CAKE EVENLY.