Best Impossible Chicken Bacon Ranch Pie Recipes

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IMPOSSIBLE CHICKEN BACON RANCH PIE



Impossible Chicken Bacon Ranch Pie image

This is a combination of my favorite flavors. Chicken, bacon, cheese and ranch dressing in an impossible pie for brunch or a light dinner.

Provided by KelBel

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups cooked chicken breasts, chopped
4 slices bacon, cooked and crumbled
1 1/2 cups frozen mixed vegetables
1 cup reduced-fat Italian cheese blend, shredded
1/2 cup Bisquick reduced-fat baking mix
1 (1 ounce) package ranch dressing mix
1 cup skim milk
2 eggs

Steps:

  • Heat oven to 400 degrees.
  • Spray a 9-inch pie plate with non-stick cooking spray.
  • Place chicken, bacon and mixed vegetables in pie plate. Sprinkle with cheese.
  • Combine remaining ingredients together until blended.
  • Pour over top of meat, cheese and vegetables in pie plate.
  • Bake 30-35 minutes or until knife inserted in center comes out clean.
  • Cool 5 minutes.

Nutrition Facts : Calories 238.8, Fat 12.5, SaturatedFat 3.9, Cholesterol 120.8, Sodium 233.2, Carbohydrate 10.2, Fiber 2.3, Sugar 0.1, Protein 21.3

IMPOSSIBLY EASY BACON PIE



Impossibly Easy Bacon Pie image

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 6

Number Of Ingredients 7

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1/8 teaspoon pepper

Steps:

  • Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
  • In medium bowl, beat remaining ingredients until blended; pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 145 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1 g

IMPOSSIBLY EASY TURKEY RANCH PIE



Impossibly Easy Turkey Ranch Pie image

Serve up turkey and vegetables by the slice. It's easy when they're baked with Monterey Jack cheese in a creamy ranch pie.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 53m

Yield 6

Number Of Ingredients 7

1 1/2 cups cut-up cooked turkey
1 1/2 cups frozen mixed vegetables
1/2 cup shredded Monterey Jack cheese (2 ounces)
1/2 cup Original Bisquick™ mix
1 envelope (1 ounce) ranch dressing mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 215, Carbohydrate 17 g, Cholesterol 110 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg

IMPOSSIBLE BACON PIE



Impossible Bacon Pie image

Make and share this Impossible Bacon Pie recipe from Food.com.

Provided by Andy Wold

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

12 slices bacon, fried and crumbled
1 cup swiss cheese, shredded
1/3 cup onion, chopped
2 cups milk
1 cup Bisquick baking mix
4 eggs
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 400F (205C).
  • Lightly grease 10" pie plate.
  • Sprinkle bacon, cheese and onion in plate.
  • Beat remaining ingredients in blender on HIGH until smooth (about 1 minute).
  • Bake at 400F (205C) for 35 to 40 minutes or until knife inserted in center comes out clean.
  • Let stand 5 minutes.

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