Best Impossible Burger Party Roll Ups Recipes

ZIPPY PARTY ROLL-UPS

Zippy Party Roll-Ups image

A guaranteed crowd-pleaser, these zesty appetizers are a great way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double the recipe, I never seem to make enough. -Dana Gonzalez del Valle, Battle Ground, Washington

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
6 flour tortillas (8 inches)
36 spinach leaves
1 package (6 ounces) thinly sliced deli ham
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chilies, drained

Steps:

Spread about 3 Tbsp. cream cheese over each tortilla; layer each with six spinach leaves and three slices ham. Sprinkle with olives and chilies. Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut each roll-up into 12 slices.

Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 85mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

IMPOSSIBLE CHEESEBURGER PIE

Impossible Cheeseburger Pie image

A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.

Provided by MeCave

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 ½ cups chopped onion
1 ½ cups milk
¾ cup baking mix (such as Bisquick ®)
3 eggs
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 tomatoes, sliced
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 18.4 g, Cholesterol 164.6 mg, Fat 23.2 g, Fiber 1.6 g, Protein 24.4 g, SaturatedFat 10.4 g, Sodium 607.2 mg, Sugar 6.4 g