Best Iced Orange Coffee Recipes

ICED ORANGE COFFEE

Steps:

• Place the orange peel,water and sugar in a saucepan.
• Boil for 5 minutes.
• Remove the peel and let the syrup cool.
• Mix the orange juice with the coffee and syrup.
• Add the whipping cream.
• Pour over crushed ice in tall glasses.

CINNAMON-ORANGE ICED COFFEE

Steps:

• Mix all ingredients except boiling water in medium bowl. Add boiling water; stir until coffee granules are completely dissolved and mixture is well blended.
• Refrigerate several hours or until chilled.
• Serve over ice cubes in eight tall glasses.

ICED ORANGE TRUFFLE COFFEE

Steps:

• 1. Rim your glass with orange juice and then dip it into the white sugar, to cover the rim.
• 2. Add your ice cubes.
• 3. Now add the cold coffee and all the liqueurs, mix well.
• 4. Add your milk and garnish with whipped cream, sprinkle on the orange zest and drizzle with the chocolate syrup.
• 5. Enjoy, enjoy, enjoy

GEVALIA ICED COFFEE WITH ORANGE

Steps:

• Place coffee grounds in filter in brew basket of coffee maker. Add 1 qt. (4 cups) water to coffee maker; brew. Cool. Refrigerate coffee for up to 1 week in refrigerator.
• FOR EACH SERVING:
• Mix 1-1/2 cups coffee and sugar in a tall glass until blended. Add citrus beverage; stir until blended. Add ice. Pour sugar syrup into tall glass. Add coffee concentrate and citrus beverage; stir until blended.