ICED MOCHACCINO SMOOTHIE
Make and share this Iced Mochaccino Smoothie recipe from Food.com.
Provided by Teddi2
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine.
- Add the ice cream and blend until smooth.
- Pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa.
Nutrition Facts : Calories 508.8, Fat 26.4, SaturatedFat 15.5, Cholesterol 82.1, Sodium 308.9, Carbohydrate 62.1, Fiber 2.1, Sugar 40.2, Protein 7.8
3-MINUTE MOCHACCINO
The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best. Enjoy!
Provided by sierra-alegria
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
- Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.9 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.4 g, Sodium 94.2 mg, Sugar 31.6 g
MOCHACCINO SMOOTHIE
Make and share this Mochaccino Smoothie recipe from Food.com.
Provided by ratherbeswimmin
Categories Smoothies
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients into blender.
- Start blending on slow speed and gradually increase speed to high.
- Blend until all ingredients are well combined.
- Garnish with chocolate covered espresso beans or shaved chocolate.
Nutrition Facts : Calories 476.5, Fat 20.4, SaturatedFat 11.7, Cholesterol 61.5, Sodium 334.9, Carbohydrate 65.7, Fiber 2.4, Sugar 42, Protein 9.5
MOCHACCINO SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- To a blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup, and the cinnamon. Puree to combine ingredients. Add 1 pint ice cream and blend until smooth. Pour into 2 frosted fountain glasses or tall glasses and garnish with swirls of whipped cream, an extra pinch of cinnamon, and some chocolate savings and serve. Repeat to make 2 more shakes.
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