COOKIES AND CREAM CAKE RECIPE

Cookies and Cream Cake Recipe image

Get prepared for dessert easily with our Cookies and Cream Cake Recipe This cookies and cream cake recipe is a great no-bake, make-ahead recipe.

Provided by My Food and Family

Categories Recipes

Time 6h25m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 pkg. (15.5 oz.) vanilla creme-filled chocolate sandwich cookies, divided
6 Tbsp. butter, melted
1 env. KNOX Unflavored Gelatine
1-1/4 cups milk
1 pkg. (11 oz.) white and chocolate chunk cookie (2-inch)
1 pt. (2 cups) whipping cream, whipped

Steps:

Finely crush 24 of the cookies. Mix with butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. Set aside. Coarsely chop 24 of the remaining cookies; set aside.
Sprinkle gelatin over milk in large saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatin is completely dissolved, stirring constantly. Add chocolate chips; cook until chips are completely melted and mixture is well blended, stirring frequently. Place saucepan in bowl of ice water; let stand 8 to 10 min. or until gelatin mixture is slightly thickened, stirring frequently. Gently stir in chopped cookies and the whipped cream. Spoon into crust.
Refrigerate at least 6 hours. Halve remaining cookies. Arrange on top of cake just before serving. Store leftover cake in refrigerator.

Nutrition Facts : Calories 380, Fat 26 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 45 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.947 g, Sugar 0 g, Protein 4 g