Best Ice Wine Infused Peaches Recipes
WINE POACHED PEACHES WITH ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Combine the wine, sugar, cinnamon stick, cloves, peppercorns, and lemon rind in a medium saucepan. Bring to a boil, stir to dissolve the sugar, and reduce heat to a bubble.
- Bring the poaching liquid to a boil and cook on high heat until reduced to a syrupy texture. Add the peaches and poach the fruit, spooning the syrup over them occasionally, until you can pierce the peach easily with a knife, about 5 minutes.
- Put the peach halves in 2 dessert bowls. Top with ice cream, whipped cream, and drizzle with the poaching syrup. Grate a little nutmeg over the top.
PEACHES IN RED WINE
Steps:
- Put wine in a glass or stainless-steel bowl. Add sugar and stir to dissolve, then add lemon zest, nutmeg, ginger and black pepper. Chill well.
- Peel peaches and cut into 1/2-inch wedges. Cover with plastic wrap and chill.
- To serve, pour 1/3 to 1/2 cup chilled wine mixture into 4 to 6 wide-mouthed wineglasses or coupes. Add sliced peaches to each glass, dividing them evenly. Garnish each portion with a few blackberries, if desired.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 16 grams
ICE WINE INFUSED PEACHES
From the television show "Man-Made Food" I was waiting for our fresh Ontario peaches to try this recipe and oooooh, how I enjoyed this wonderful dessert! Topped each dessert dish with a few leaves from my chocolate mint plant and served with some tiny crisp sugar cookies... hmm, hmm good!
Provided by Elly in Canada
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a sauce pan combine water, sugar and ice wine.
- Simmer over low heat and until the sugar has dissolved.
- Cook syrup for 3 additional minutes, take off the heat and set aside until needed.
- In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.
- Serve chilled in a small bowl and garnish with a drizzle of icing sugar.
Nutrition Facts : Calories 250.4, Fat 0.4, Sodium 6.6, Carbohydrate 47.3, Fiber 2.2, Sugar 42, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #desserts #fruit #canadian #easy #dinner-party #holiday-event #low-fat #romantic #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #ontario #low-in-something #pitted-fruit #peaches #taste-mood #sweet #number-of-servings #presentation #served-cold #technique
You'll also love
