Best Ice Wine Infused Peaches Recipes
ICE-WINE SORBET WITH WHITE PEACHES
Categories Wine Ice Cream Machine Dessert Freeze/Chill Frozen Dessert Peach Summer Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Heat wine, water, and sugar in a 3-quart saucepan over moderate heat, stirring, until sugar is dissolved, then gently simmer 2 minutes. Transfer to a bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes. Freeze in ice cream maker. Transfer to an airtight container and put in freezer, at least 4 hours. (Texture will be soft.)
- Serve sorbet with peaches.
CARAMELIZED SKILLET PEACHES
Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
- Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
- Serve immediately over ice cream, if desired.
ICE WINE INFUSED PEACHES
From the television show "Man-Made Food" I was waiting for our fresh Ontario peaches to try this recipe and oooooh, how I enjoyed this wonderful dessert! Topped each dessert dish with a few leaves from my chocolate mint plant and served with some tiny crisp sugar cookies... hmm, hmm good!
Provided by Elly in Canada
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a sauce pan combine water, sugar and ice wine.
- Simmer over low heat and until the sugar has dissolved.
- Cook syrup for 3 additional minutes, take off the heat and set aside until needed.
- In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.
- Serve chilled in a small bowl and garnish with a drizzle of icing sugar.
Nutrition Facts : Calories 250.4, Fat 0.4, Sodium 6.6, Carbohydrate 47.3, Fiber 2.2, Sugar 42, Protein 1.5
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