BROCCOLI CORN STUFFING

Broccoli Corn Stuffing image

Broccoli, creamed corn and stuffing croutons combine in this side dish from Mary Bondegard of Brooksville, Florida. "We've even cooked it in the microwave with great results," she writes.

Provided by Taste of Home

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon chopped onion
3 tablespoons butter, divided
1 can (14-3/4 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
1 egg, lightly beaten
1/4 teaspoon salt, optional
1/4 teaspoon pepper
1 cup seasoned stuffing croutons, divided

Steps:

In a skillet, saute the onion in 1 tablespoon butter. In a bowl, combine the corn, broccoli, egg, salt if desired and pepper; mix well. Add the onion mixture and 3/4 cup of croutons. Spoon into a greased 1-qt. baking dish., Melt the remaining butter; toss with remaining croutons. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 302 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 1054mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges