GALAXY 'BOX' CAKE POP RECIPE BY TASTY
Here's what you need: yellow cake mix, vanilla frosting, white chocolate, water, gelatin, sugar, condensed milk, white chocolate, light blue food coloring, purple food coloring, navy food coloring
Provided by Rie McClenny
Categories Desserts
Yield 20 pops
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- Prepare the yellow cake batter according to package instructions and pour into greased pan.
- Bake until a toothpick comes out clean, about 30 minutes. Cool to room temperature.
- In a medium bowl, crumble the cake. Add vanilla frosting to give some moisture to the cake. If it is too dry add more frosting.
- Using a small ice cream scoop, portion the cake and shape into a ball. Repeat with remaining cake.
- Dip a popsicle stick tip into the melted white chocolate and insert into the cake balls. Freeze for at least 30 minutes.
- In a small bowl, add the 3 tablespoons of water and gelatin. Let bloom for 5 minutes.
- In a medium saucepan, combine ¼ cup (60 ml) water, sugar, and condensed milk. Bring to a boil over high heat.
- Remove the pan from the heat and add the bloomed gelatin. Whisk until well combined.
- Add the white chocolate to a bowl. Pour the condensed milk mixture through a sieve into the bowl of chocolate and let it sit for 2 minutes to soften the chocolate.
- Using a emersion blender, blend the chocolate until smooth. Transfer the mixture into a deep container such as a mug.
- Squeeze light blue, purple, then navy food coloring into the mug or bowl without stirring.
- Dip the frozen cake pop into the chocolate and twist as you pull up creating a marbled pattern.
- Stick in a piece of styrofoam and dry the pop completely. Repeat with remaining cake pops.
- Enjoy!
Nutrition Facts : Calories 154 calories, Carbohydrate 28 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 20 grams
VANILLA 'BOX' CAKE POPS RECIPE BY TASTY
Here's what you need: yellow cake mix, vanilla frosting, white chocolate, sprinkles, lollipop stick
Provided by Julie Klink
Categories Desserts
Yield 24 servings
Number Of Ingredients 5
Steps:
- In a large bowl, crumble the cake into fine uniform crumbs. Add the vanilla frosting and mix thoroughly.
- Press the cake mixture into an ice cube tray. Dip the lollipop sticks into 2 tablespoons of melted white chocolate, then stick them into the center of each cake pop inside the ice cube tray.
- Freeze for at least 2 hours or up to 8 hours.
- Use a butter knife or offset spatula to loosen the cake pops from the ice cube tray. Pull out the cake pops.
- Dip each cake pop in the remaining melted white chocolate. Decorate with sprinkles
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 25 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 18 grams
DELICIOUS VANILLA CAKE POPS RECIPE BY TASTY
Here's what you need: vanilla box cake mix, white frosting, melting chocolate, sprinkles
Provided by Hadley Halverson
Categories Bakery Goods
Yield 19 servings
Number Of Ingredients 4
Steps:
- Prepare cake according to package directions. Once baked, let cool for 40 minutes.
- Crumble cooked cake with hands, add frosting, and mix well. Once combined, roll mixture into golf ball-sized spheres and place on a baking sheet lined with parchment paper.
- Melt a couple ounces of melting chocolate in the microwave or on the stove with medium heat. Then, dip the tips of cake pop sticks or skewers into the melted chocolate and place into the cake pops (making sure not to stick the skewers all the way through).
- Place the cake pops into the refrigerator for 15 minutes or until the balls and chocolate harden.
- Melt the rest of the chocolate and dip the cake pops into chocolate. Add sprinkles if preferred.
- Again, let the cake pops harden in the refrigerator for around 40 minutes until set well.
- Serve.
Nutrition Facts : Calories 196 calories, Carbohydrate 30 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 20 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love