Best Ice Box Rolls Recipes
GRANDMA REPP'S ICE BOX ROLLS
Number Of Ingredients 4
Steps:
- Put damp light towel over dough and leave in fridge overnight. Make clover leaf rolls and place in greased muffin tin to rise for 4-5 hours
ENID'S ICE BOX ROLLS
Easy recipe - will last one week in the refrigerator. We sometimes use wheat flour or a combination of wheat and white flour. Dough can be used for bread, dinner rolls, cinnamon rolls, scones, etc. Tasty!
Provided by MandM99
Categories Yeast Breads
Time 15m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in 1/4 cup warm water (100-110 degrees).
- Beat 3 eggs together. Add sugar, salt and melted butter to the eggs. Stir this mixture into the yeast mixture from previous step. Add 1 cup warm water. Stir.
- Mix in flour. Mix and beat the dough well. You can use the dough hook on your mixer or just stir all together by hand. We make the dough the night before. Just cover the bowl with plastic wrap and refrigerate. No kneading required.
- Take what you need of the dough, shape it, let rise for 1 1/2 hours or until doubled in size. Bake at 375°F until browned. Time will vary depending on the type of product you choose to make. Easy and good!
Nutrition Facts : Calories 290.8, Fat 9.4, SaturatedFat 5.3, Cholesterol 73.2, Sodium 170.1, Carbohydrate 44.4, Fiber 1.4, Sugar 8.6, Protein 6.7
ICE BOX ROLLS
Steps:
- Combine shortening, sugar, and salt in a mixing bowl with the hot mashed potatoes. Scald milk and add. Cool to luke-warm. Dissolve yeast in 1/4 C water and add to mixture. Add egg and mix. Begin adding flour until dough is stiff (dough leaves the edges of the bowl. Cover with damp cloth and place somewhere warm to rise to double in size (I usually leave it overnight). Punch down and let it rise a 2nd time. Work dough down on floured cutting board. You can use right away or place in the refrigerator to use later. Roll out dough to about 1/2 inch in height. Cut rolls using a biscuit cutter or glass (2 1/4 in). If making cinnamon rolls, roll out dough into an oval, sprinkle with sugar, cinnamon, and melted butter. Starting at one end, roll dough up into a log. Cut rolls about 1/2 inch wide. Place rolls or cinnamon rolls into greased roll pans, and let rise. Bake rolls at 400 degrees for 10 to 15 minutes.
ICE BOX ROLLS
Love how easy this is and you can have fresh rolls any time.
Provided by Linda Woodham
Categories Other Breads
Number Of Ingredients 8
Steps:
- 1. Beat egg until thick
- 2. Beat in sugar
- 3. add butter melted in hot water
- 4. add cold water
- 5. when luke warm, add yeast and salt.
- 6. add flour
- 7. beat well, cover tightly refrigerate
- 8. as dough is needed,pinch off enough to make rolls. Let rise. bake at 425 for 12 to 15 min. until tops or golden brown.
- 9. dough should be good for 6 days
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