Best Ice Box Pudding Recipes
ICE BOX PUDDING
Make and share this Ice Box Pudding recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cook sugar, 1 C milk and egg yolks in double boiler 30 minutes.
- Mix knox in 1/4 C warm water- soak.
- add 1/3 C hot milk, vanilla or almond.
- Cool.
- Beat egg whites and whipping cream.
- Fold cooled mixture into whipping cream and then fold in egg whites.
- Butter a roasting pan and generously sprinkle with graham cracker crumbs.
- gently pour the mixture in shell and cover top with graham cracker crumbs.
- Refrigerate.
Nutrition Facts : Calories 153.8, Fat 8.7, SaturatedFat 5.1, Cholesterol 64.3, Sodium 38.8, Carbohydrate 17.9, Sugar 16.7, Protein 1.9
ICE BOX PUDDING DESSERT
One of my Grandma's recipes. :) She claims it is a never fail dessert that everyone likes. My sister-in-law didn't like the pistachio version this Easter, but I'm sure she would have liked the chocolate! It is a very easy yet pretty layered dessert.
Provided by Goji Girl
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix ingredients for cookie crust. Spread onto bottom of 9x13" pan. Bake at 350F for 15 minutes. Cool.
- Blend together ingredients for cream cheese layer. Spread over cooled crust.
- Prepare vanilla pudding mix with 1 1/2 c milk according to package directions. Pour over cream cheese layer.
- Prepare chocolate or pistachio pudding with 1 1/2 c milk. Pour over vanilla layer.
- Top with cool whip.
Nutrition Facts : Calories 446.3, Fat 27.1, SaturatedFat 15.9, Cholesterol 59.8, Sodium 401.3, Carbohydrate 46.4, Fiber 1.1, Sugar 27.7, Protein 5.9
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