Make and share this Tomato Cheddar Fondue recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese in 1 ½ quart slow cooker; cover and cook until cheese is melted, about 30 minutes.
- Mix in remaining ingredients; cover and cook until hot, about 90 minutes.
Nutrition Facts : Calories 105.6, Fat 7.5, SaturatedFat 4.5, Cholesterol 18.2, Sodium 544.8, Carbohydrate 4.1, Fiber 0.4, Sugar 3.1, Protein 5.9
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