TOMATO CHEDDAR FONDUE

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Tomato Cheddar Fondue image

Make and share this Tomato Cheddar Fondue recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 5

1 lb mexican-style processed cheese, cubed
1 (14 ounce) can stewed tomatoes, undrained
1/2 cup sliced olive
1 large garlic clove, minced
tortilla chips or vegetables, for dipping

Steps:

  • Place cheese in 1 ½ quart slow cooker; cover and cook until cheese is melted, about 30 minutes.
  • Mix in remaining ingredients; cover and cook until hot, about 90 minutes.

Nutrition Facts : Calories 105.6, Fat 7.5, SaturatedFat 4.5, Cholesterol 18.2, Sodium 544.8, Carbohydrate 4.1, Fiber 0.4, Sugar 3.1, Protein 5.9

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