Best Hush Puppies Justin Wilson Style Recipes
HUSH PUPPIES (MADE EASY)
Make and share this Hush Puppies (Made Easy) recipe from Food.com.
Provided by Darlene Summers
Categories < 15 Mins
Time 7m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
- Combine the mix with eggs and onion, mixing well.
- Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
- Remove with slotted utensil and drain on paper towels.
HUSH PUPPIES
Growing up in the south, fish and hush puppies are a staple. I've just recently gotten this recipe from my mother in law who owns a local restaurant. Letting the batter sit for a while before cooking will result in fluffier hush puppies.
Provided by hello
Categories Healthy
Time 30m
Yield 35 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Mix well.
- Will be rather thick, but that's what you want.
- Heat oil to 350°F.
- Drop by spoonful into oil (it helps to have a glass of water on hand to dip the spoon into before dipping into batter. The batter will easily roll off the spoon).
- Let fry for about 5-6 minute on each side.
- Be sure to flip so that they brown evenly.
Nutrition Facts : Calories 32, Fat 0.4, SaturatedFat 0.1, Cholesterol 6.3, Sodium 57.1, Carbohydrate 6.1, Fiber 0.5, Sugar 0.6, Protein 1.1
HUSH PUPPIES JUSTIN WILSON STYLE
These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson
Provided by Nimz_
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients.
- Add egg, buttermilk and onions.
- Mix well.
- Drop in deep hot oil by spoonsful and brown on all sides.
Nutrition Facts : Calories 138.9, Fat 1.9, SaturatedFat 0.6, Cholesterol 32.2, Sodium 605.3, Carbohydrate 25.9, Fiber 1.9, Sugar 1.8, Protein 4.9
HUSH PUPPIES
The story of the hush puppy comes from back in the antebellum days in the south. When the planters had a fish fry, the food was cooked outdoors. The dogs would gather around and hope for a scrap of food (some things never change!). The hush puppy was originally just a piece of fried dough that was thrown to the dogs to keep them happy. The secret of a good hush puppy is the temperature of the oil. It has to be hot enough to cook, but not so hot that the outside is hard and inside is mush. If your oil is smoking, it is way too hot! Peanut oil works great, but isn't required. These are fabulous with fried fish or shrimp. **Cooking is time is for 2 batches
Provided by breezermom
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the cornmeal, flour, baking soda, baking powder and salt. Add the grated onion and sliced green onions.
- Take the egg yolk and buttermilk and blend into the batter. Whip the egg whites into stiff peaks. Fold the egg whites into the batter until it reaches a good consistency. (The amount of egg white depends on the size of your eggs).
- Drop by teaspoonful into hot oil (in a deep fryer or in a dutch oven -- the oil needs to be deep enough to cover the hush puppies). Cook until golden brown.
Nutrition Facts : Calories 164.8, Fat 2, SaturatedFat 0.5, Cholesterol 24.8, Sodium 540.9, Carbohydrate 28.1, Fiber 2.5, Sugar 2.5, Protein 9.1
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