Best Hungarian Noodle Bake Recipes

Easy and Cheesy Hungarian Noodle Bake image

Provided by Kittencalrecipezazz

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 ounces fine egg noodles
1 medium onion, chopped chopped onions
2 tablespoons garlic, minced
3 -4 tablespoons butter
1 cup cottage cheese
1 cup sour cream
1/4 cup grated parmesan cheese
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce
seasoning salt and pepper (or use white salt)
1 teaspoon poppy seed (optional or to taste)
1 teaspoon dill seed (or to taste)
paprika
grated parmesan cheese

Steps:

Set oven to 350 degrees.
Grease an 11 x 7-inch casserole dish (or you can use a large dish).
Cook noodles in a large pot of boiling salted water; drain and transfer to a large bowl then toss with 2 tablespoons butter.
Cook onions and garlic in butter until tender.
Combine cooked noodles, onion/garlic mixture, cottage cheese, sour cream, worcestershire sauce, hot pepper sauce, salt, pepper, poppy seeds and dill.
Transfer into prepared baking dish.
Sprinkle with paprika then Parmesan cheese.
Bake for 25 minutes, or until done.

Hungarian Noodle Bake image

Provided by Deb Crane

Number Of Ingredients 9

10 oz fine noodles
1/4 c chopped onion
1 clove garlic (i add more)
1 Tbsp butter
12 oz small curd cottage cheese (1 1/2 cups)
1 c sour cream ( i add more)
1 tsp worcestershire sauce
2 tsp poppy seed
paprika, sweet mild to sprinkle on top

Steps:

1. Cook noodles making sure they are al dente. The very fine egg noodles cook quickly and they will cook again as they bake so dont over cook them in this step or you will have mush. :) Drain the noodles and run under cold water to stop them from cooking further.
2. Saute onion in butter till translucent. Add garlic and cook another minute.
3. Combine noodles and onion/garlic mixture. Mix in remaining ingredients and a dash of salt and pepper to taste. Place in a 2 quart casserole baking dish. Sprinkle with sweet Paprika.
4. Bake in preheated 350 degree oven for 20 minutes.