Best Hungarian Lentils Recipes

HUNGARIAN LENTILS

Hungarian Lentils image

Make and share this Hungarian Lentils recipe from Food.com.

Provided by chia2160

Categories Lentil

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lentils, rinsed and picked over
1 quart chicken stock
1 teaspoon salt
2 bay leaves
1 small onion, chopped
2 cloves garlic, chopped
2 ounces chicken fat or 2 ounces duck fat, rendered (shmaltz)
1/4 cup flour
1 teaspoon Hungarian paprika
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon Dijon mustard
salt, to taste
pepper

Steps:

soak lentils in cold water for 8 hours.
drain and rinse well.
transfer to a wide pot.
add stock, salt, bay leaves.
bring to a boil reduce heat to low, simmer partially covered for 10 minutes.
cook onions and garlic in duck fat in a separate skillet, 5 minutes.
add flour and whisk to form a roux.
add paprika, and stir the roux into lentils.
simmer uncovered, stirring often.
add remaining ingredients, season with salt and pepper.
remove bay leaves, serve.

Nutrition Facts : Calories 195.7, Fat 8.8, SaturatedFat 2.5, Cholesterol 9.6, Sodium 471.4, Carbohydrate 20.6, Fiber 4.9, Sugar 3.9, Protein 8.8

HUNGARIAN LENTILS

HUNGARIAN LENTILS image

Categories Pork

Number Of Ingredients 12

Ingredients

portobello mushrooms, thinly sliced
1 cup lentils
6 cups chicken stock
1 onion, chopped
3 garlic cloves, smashed
carrot, shredded
2 rosemary stems
1 potato, diced
bay leaf
1 can tomatoes, diced or stewed
1 tsp paprika
spinach

Steps:

1. In soup pot, bring chicken stock to boil. 2. In deep skillet, brown sausage. 3. Add lentils to soup pot. 4. Remove browned sausage and drain on paper towel. 5. Add onion, mushroom, garlic and potato to skillet. 6. Add rosemary, carrots, bay leaf, paprika, salt/pepper. 7. Add tomatoes to lentils and simmer. 8. Add lentils/tomatoes to vegetables. 9. Add sausage and spinach. Lower heat and simmer.

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