SALMON-PIMIENTO APPETIZERS

Salmon-Pimiento Appetizers image

Impress party nibblers with these creamy salmon bites, both pretty and portable. Garnished with fresh cucumber and dill, they only look like they take a lot longer than 15 minutes.

Provided by Betty Crocker Kitchens

Time 15m

Yield 16

Number Of Ingredients 8

Ingredients

1 package (4.5 oz) smoked salmon (hot-smoked), skin removed, flaked
1/3 cup pimiento cheese spread (from 5-oz jar)
2 teaspoons mayonnaise or salad dressing
2 medium green onions, thinly sliced (2 tablespoons)
1/8 teaspoon pepper
16 slices cocktail pumpernickel bread
16 thin slices seedless cucumber
2 tablespoons tiny dill weed sprigs

Steps:

In medium bowl, mix salmon, cheese spread, mayonnaise, onions and pepper. Spread evenly on bread slices.
Cut cucumber slices in half almost to edge and twist; place on salmon mixture. Garnish with dill weed sprigs.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 150 mg, Sugar 0 g, TransFat 0 g