Best Hungarian Chicken And Rice Recipes

HUNGARIAN CHICKEN AND RICE

Hungarian Chicken and Rice image

Provided by My Food and Family

Categories Home

Time 2h

Number Of Ingredients 6

Ingredients

1 1/2 onions
2 Tbsp paprika
1 pkg chicken breasts or 1 whole chicken cut up in pieces
1 green pepper
3 cups rice
2-3 cups water

Steps:

Chop up onion. In a fry pan, fry the onion and add the paprika, and cook just a little bit.
In a large roaster, add chicken and onion mixture. Add cut up green pepper. Add rice and the water.
Cover and cook at 375 degrees F for 1 1/2 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

IVANCHUKOV'S HUNGARIAN CHICKEN AND RICE SOUP

IVANCHUKOV'S HUNGARIAN CHICKEN AND RICE SOUP image

Categories Soup/Stew Chicken Quick & Easy Simmer

Yield 4 bowls

Number Of Ingredients 14

Ingredients

1 tbs butter
2 tbs oil
1 medium onion, chopped
1 stalk celery, sliced
3/4 cup green pepper
1 clove garlic, minced
1 8oz can stewed tomatoes
32 oz chicken broth
3 tbs hot Hungarian paprika
1/4 tsp thyme
1/4 tsp salt
1/4 tsp black pepper
1/2 cup long grain white rice
1 cup sliced cooked chicken

Steps:

In large saucepan heat butter and oil. Add onion, celery, green pepper, and garlic; saute 3-5 min. Add tomatoes, broth,thyme, salt, pepper, paprika, and rice. Bring to boil, reduce heat to simmer. Cover and simmer for 15 min. Add chicken and simmer for 5 min. or until rice is tender.