GERMAN POTATO SALAD

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German Potato Salad image

Potato Salad is made differently everywhere, this is how we make it in northern Germany, however I believe it has some russian influence in it.

Provided by Jana Steinhagen

Categories     European

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 12

6 new potatoes, cooked in their skin then peeled and cut any old way
1/2 red onion, roughly chopped
100 g smoked sausage, cut into strips (leave this out if you dont want meat)
1 large gherkin, cut into halfmoons
1 hard-boiled egg, cut into 8 wedges
1 teaspoon chopped parsley
1 teaspoon capers
4 tablespoons mayonnaise
4 tablespoons brine, from the guerkins
1 teaspoon Dijon mustard, mustartd
white pepper
sea salt

Steps:

  • Mix the mayonnaise, brine and mustard in a bowl and season generously with salt and pepper.
  • Add the potatos, sausage,egg, guerkins, parsley and capers and stir gently.
  • Right now it will look like the sauce is to thin, but after leaving the Salad to sit for at least 4 hours in the fridge, it will be just perfect.
  • It is best if the potatos are still warm, it will help them soak up the dressing and become yummy scrummy.

Nutrition Facts : Calories 480.6, Fat 18.2, SaturatedFat 4.7, Cholesterol 87.6, Sodium 897.8, Carbohydrate 67.4, Fiber 8.4, Sugar 5.8, Protein 13.7

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