HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING
Make and share this Houston's Buttermilk Garlic Salad Dressing recipe from Food.com.
Provided by melsmom
Categories Salad Dressings
Time 5m
Yield 2 1/2 Cups
Number Of Ingredients 9
Steps:
- Blend all ingredients in a blender until smooth.
- Flavour improves when it sets in the fridge for a couple of hours.
COPYCAT HOUSTON'S BUTTERMILK GARLIC DRESSING
This buttermilk garlic dressing made with sour cream and mayo adds the creamy touch you're looking for.
Provided by supersalad
Time 29m
Yield 2.25 cups
Number Of Ingredients 9
Steps:
- Blend all in blender until smooth. Let sit in refrigerator so flavors can blend. User as salad dressing or veggie dip.
Nutrition Facts :
CREAMY GARLIC-BUTTERMILK DRESSING
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
BASIC BUTTERMILK SALAD DRESSING
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING #2
This is a different version of the previously posted Buttermilk Garlic Dressing. It's creamy, sweet, and absolutely delicious as a dip or dressing. Its definitely worth trying. Enjoy!
Provided by kerridlee
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender and blend until smooth. Refrigerate the dressing until ready to serve.
Nutrition Facts : Calories 244, Fat 21.3, SaturatedFat 7, Cholesterol 27.9, Sodium 901.8, Carbohydrate 12.2, Fiber 0.1, Sugar 3.5, Protein 2.3
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