Best Houses Of Parliament Marinade For Chicken Or Pork Recipes

HOUSES OF PARLIAMENT MARINADE FOR CHICKEN OR PORK

Houses of Parliament Marinade for Chicken or Pork image

While going through some old binders, I found this recipe in a booklet put out by HP. And yes, HP does stand for Houses of Parliament (the picture you see on the bottle). I don't know about its availability in the U.S., but in Canada a bottle of HP sauce is just about as common as ketchup -- all restaurants have it on hand, and it's in most homes.

Provided by Lennie

Categories Chicken Breast

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup HP steak sauce
1/4 cup dry wine (red or white, your choice)
2 tablespoons olive oil
1/2 teaspoon Worcestershire sauce
1 clove garlic, minced
4 boneless skinless chicken breasts (or 4 pork chops)

Steps:

In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).

HP SAUCE

Hp Sauce image

This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!

Provided by CountryLady

Categories Sauces

Time 1h15m

Yield 4 cups

Number Of Ingredients 10

Ingredients

10 tomatoes, chopped
1 cup brown sugar
1 onion, chopped
1 lemon, sliced
1/4 cup white vinegar
1 tablespoon salt
1 tablespoon allspice
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce (I use Tabasco)

Steps:

Combine all ingredients in a dutch oven.
Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
Strain through a food mill& bottle in hot, sterilized jars.

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