STEAMED CLAMS AND PASTA

Steamed Clams and Pasta image

Provided by dicentra

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

cooking spray
4 garlic cloves, minced
1 cup chopped onion
1/4 cup minced parsley
1/2 teaspoon dried oregano
1/4 teaspoon white pepper
24 fresh clams, scrubbed
1 cup clam juice or 1 cup water
4 cups cooked spaghetti, warm
2 tablespoons parmesan cheese

Steps:

Spray skillet with cooking spray. Heat over mediium until hot. Saute onion and garlic 3-4 minutes; add parsley, oregano and pepper.
Add clams and clam juice; heat to boiling. Reduce heat and simmer, covered, until clams open, about 5 minutes. Discard any unopened clams.
Spoon spaghetti into shallow bowls. Arrange clams on spaghetti; pour broth over. Sprinkle with cheese.

Nutrition Facts : Calories 348.8, Fat 3.1, SaturatedFat 0.8, Cholesterol 31.8, Sodium 310.8, Carbohydrate 57.6, Fiber 3.6, Sugar 4.6, Protein 21.2