Best Hot Vanilla Milk Recipes

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HOT VANILLA HONEY MILK



Hot Vanilla Honey Milk image

an amazing drink to sip on a cold winter night, and also a great reliever to sore throats! Kids and adults alike love this delicious, comforting drink. The spices and sweetener can be ajusted to taste, but i think that below is the recipe perfected. Also, you can use any type of milk that you like, including whole, soy or rice, i just used skim to keep it light and healthy. Enjoy!

Provided by luv_yoo_lotz

Categories     Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

1 cup skim milk
1/2 tablespoon honey
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Steps:

  • 1. Get out mug of your choice, and put honey, vanilla extract and cinnamon in bottom. Set aside.
  • 2. In a seperate mug, warm up milk for 2 minutes or until hot in microwave.
  • 3. Poor hot milk over honey and spices, stir until dissolved. Taste to make sure it is sweet enough, if not add in more honey.
  • 4. Microwave for one more minute, or until desired temperature is reached.

HOT VANILLA MILK



Hot Vanilla Milk image

I got tired of hot chocolate. Yes, really. But one needs to drink a LOT of the stuff to actually get sick of it. Anyway, I've been drinking a mug of this concoction in the evenings & personally think it's fantabulous.

Provided by Elmotoo

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

8 ounces whole milk
1 -2 tablespoon vanilla sugar, to taste
1 -2 tablespoon pure vanilla extract, to taste

Steps:

  • Heat the milk in a mug 1 1/2 minutes in the microwave.
  • Stir in sugar & vanilla extract.
  • Stir & enjoy.
  • :).

Nutrition Facts : Calories 183.3, Fat 7.8, SaturatedFat 4.5, Cholesterol 23.9, Sodium 104, Carbohydrate 13.1, Sugar 13.7, Protein 7.5

VANILLA HOT MILK CUPCAKES



Vanilla Hot Milk Cupcakes image

Make and share this Vanilla Hot Milk Cupcakes recipe from Food.com.

Provided by ddav0962

Categories     Dessert

Time 42m

Yield 16 cupcakes, 16 serving(s)

Number Of Ingredients 8

3 large eggs
1 1/2 cups sugar
2 teaspoons vanilla extract
3/4 cup milk
1 tablespoon butter
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F.
  • In a large bowl, beat together the eggs and sugar until very thick; the batter should fall from the beaters in a thick ribbon.
  • While you're beating the eggs and sugar, heat the milk and butter in a small saucepan to just simmering. Add the hot milk to the egg mixture in a slow, steady stream as you continue beating.
  • In a separate bowl, whisk together the flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients, stirring just until they're combined.
  • Pour the batter into a 12-cup muffin pan. Bake for 32 minutes or until the cupcakes are a deep golden brown. Serve as-is, frosted, or topped with fruit.

Nutrition Facts : Calories 148.2, Fat 2.2, SaturatedFat 1, Cholesterol 43.2, Sodium 130.9, Carbohydrate 29.5, Fiber 0.2, Sugar 18.9, Protein 2.6

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