GLAZED BABY CARROTS

Glazed Baby Carrots image

Make and share this Glazed Baby Carrots recipe from Food.com.

Provided by Parsley

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb baby carrots
3 -4 tablespoons butter
2 tablespoons water
2 tablespoons honey
3 tablespoons orange marmalade
1/8-1/4 teaspoon salt
1/8 teaspoon ground cloves
1 tablespoon chopped fresh cilantro

Steps:

Steam or boil carrots until crisp tender; drain.
In a saucepan, melt butter. Add water, honey, marmalade, salt, and cloves. Bring to a boil for 1 minute to reduce to a glaze consistancy.
Add cooked, drained carrots; sprinkle with the chopped cilantro and toss to coat well.
Serve.

Nutrition Facts : Calories 185.2, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 231.8, Carbohydrate 28, Fiber 2.2, Sugar 23, Protein 0.9

*** Explore more Glazed Baby Carrots Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #vegetarian #dietary #carrots #presentation #served-hot