TOLLHOUSE PIE

Tollhouse Pie image

The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass.

Provided by stitchinthyme

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

3 eggs
1 ¼ cups self-rising flour
½ cup white sugar
½ cup brown sugar, packed
¾ cup butter, melted and cooled
2 tablespoons milk
½ teaspoon vanilla extract
1 cup chopped walnuts
1 cup sweetened flaked coconut
⅔ cup miniature chocolate chips
1 unbaked frozen pie shell

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
Bake in preheated oven until cooked through, about 1 hour.

Nutrition Facts : Calories 672.5 calories, Carbohydrate 67 g, Cholesterol 115.8 mg, Fat 43.3 g, Fiber 4.1 g, Protein 9.1 g, SaturatedFat 19.3 g, Sodium 547.4 mg, Sugar 37.9 g