Best Hot Rice Breakfast Drink Recipes
HOT RICE CEREAL WITH NUTS AND RAISINS
Use leftover rice to make a wholesome breakfast that's great for someone who avoids gluten, or anyone at all.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a medium pot, combine rice, milk, and maple syrup over medium-high. Bring to a boil and cook, stirring occasionally, until thickened slightly, 3 minutes. Divide among four bowls and top with almonds and raisins. Serve with nutmeg or cinnamon.
Nutrition Facts : Calories 341 g, Fat 8 g, Fiber 4 g, Protein 9 g, SaturatedFat 3 g
HOT RICE BREAKFAST DRINK
Cooked rice stays fresh for up to seven days and can taste even better the second time around. This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Heat cooked rice and skim milk together. Stir in honey to taste, and sprinkle with cinnamon (if desired, take some of the hot milk and whisk briskly to "foam," then pour over top).
RICE ATOLE, HOT RICE DRINK
Traditional atole drink from Mexico city. Make it on a cold winter night and you will love it! Reheat it in the morning and you have a nutritious drink for the kids. I warm the milk in the microwave to save about 10 minutes cooking time.
Provided by Mami J
Categories Beverages
Time 45m
Yield 1 gallon, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the water in a large pot, bring to a boil. Add the rice and the cinnamon stick, mix well. Bring to a boil again and cook until the rice is translucent but not cooked through. Add the milk and bring to a boil again. When the rice is very soft, add the sugar and stir to dissolve. When it boils again add the cornstarch previously dissolved in the 1/4 cup water. Cook stirring often until it thickens.
Nutrition Facts : Calories 468, Fat 12.4, SaturatedFat 7.7, Cholesterol 47, Sodium 169.2, Carbohydrate 76.5, Fiber 0.9, Sugar 33.3, Protein 13.1
EASY RICE BREAKFAST TREAT
Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat! Be sure to use plain-cooked rice. This tastes pretty funny if the rice was cooked in chicken broth. Trust me, I know!
Provided by Nonei
Categories 100+ Everyday Cooking Recipes
Time 8h35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
- Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.
- Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 70.9 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 1.7 g, Sodium 52.3 mg, Sugar 12.1 g
HORCHATA DE ARROZ (RICE DRINK)
Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!
Provided by LatinaCook
Categories World Cuisine Recipes Latin American Caribbean
Time 12h15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the rice in a bowl with enough water to cover it and let it soak overnight.
- Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into a blender along with half of the diluted milk. Blend until the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; blend well. Pour in the remaining diluted milk; blend.
- Line a strainer with two layers of cheesecloth. Place the strainer over another bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the process if necessary. Serve over ice.
Nutrition Facts : Calories 396 calories, Carbohydrate 71.8 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4.4 g, Sodium 108.8 mg, Sugar 34.7 g
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