CRISPY EGGPLANT (AUBERGINE) FINGERS

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Crispy Eggplant (Aubergine) Fingers image

Make and share this Crispy Eggplant (Aubergine) Fingers recipe from Food.com.

Provided by Just Cher

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium eggplant
2/3 cup seasoned bread crumbs
1/3 cup grated parmesan cheese
1/2 teaspoon salt or 1/2 teaspoon salt substitute
1/2 teaspoon celery salt
1/2 teaspoon pepper
2 eggs
2 tablespoons milk
olive oil or vegetable oil

Steps:

  • Peel eggplant, cut into finger-size strips.
  • Combine next 5 ingredients, stir well.
  • Roll eggplant strips in breadcrumb mixture, dip in egg mixture, and roll again in breadcrumbs.
  • Fry in hot oil 375 degrees until golden brown.
  • Drain on paper towels.
  • Serve with your favorite warm marinara sauce.

Nutrition Facts : Calories 124.7, Fat 4.3, SaturatedFat 1.8, Cholesterol 76.2, Sodium 541, Carbohydrate 14.9, Fiber 3.8, Sugar 3.1, Protein 7.2

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