Best Hot Pink Pearl Onion Pickles Recipes

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HOT-PINK PEARL ONION PICKLES



Hot-Pink Pearl Onion Pickles image

These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.

Provided by Andy Baraghani

Categories     Bon Appétit     Condiment     Pickles     Onion     Beet     Tarragon     Coriander

Yield 4 servings

Number Of Ingredients 8

1 1/2 cups white wine vinegar
1 tablespoon sugar
2 teaspoons coriander seeds
2 teaspoons dried tarragon
2 teaspoons kosher salt
1 teaspoon dried mint
8 ounces pearl onions, peeled, halved
1/2 small beet, peeled, halved

Steps:

  • Bring vinegar, sugar, coriander seeds, tarragon, salt, and mint to a boil in a small saucepan, stirring to dissolve sugar and salt. Reduce heat to a simmer and add onions and beet. Cook, stirring occasionally, until onions soften slightly, about 3 minutes. Pluck out and discard beet (the onions will continue to take on color as they sit). Transfer onions and brine to a 1-qt. jar or a nonreactive container and let cool. Cover and chill at least 2 hours before serving. The flavor will mellow as it sits.

HOT-PINK PEARL ONION PICKLES



Hot-Pink Pearl Onion Pickles image

How to make Hot-Pink Pearl Onion Pickles

Provided by @MakeItYours

Number Of Ingredients 8

1 1/2 cups white wine vinegar
1 tablespoon sugar
2 teaspoons coriander seeds
2 teaspoons dried tarragon
2 teaspoons kosher salt
1 teaspoon dried mint
8 ounces pearl onions, peeled, halved
1/2 small beet, peeled, halved

Steps:

  • Preparation Bring vinegar, sugar, coriander seeds, tarragon, salt, and mint to a boil in a small saucepan, stirring to dissolve sugar and salt. Reduce heat to a simmer and add onions and beet. Cook, stirring occasionally, until onions soften slightly, about 3 minutes. Pluck out and discard beet (the onions will continue to take on color as they sit). Transfer onions and brine to a 1-qt. jar or a nonreactive container and let cool. Cover and chill at least 2 hours before serving. The flavor will mellow as it sits. Do AheadOnions can be pickled 3 weeks ahead. Keep chilled.

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